1098 peppers sauteed olive Recipes

olive oil, garlic cloves, minced, broccoli rabe, stemmed and coarsely choppped, rice vinegar, seasoning salt, fresh ground black pepper

olive oil, garlic clove, pressed, fresh spinach , thoroughly washed, salt and pepper to taste

olive oil, garlic, minced, chinese broccoli , 2 inch pieces, soy sauce, ground black pepper

olive oil, fennel bulb, top removed cored and sliced thinly, leek , tough greens removed cleaned and sliced into 1/2-inch pieces, salt & freshly ground black pepper, lemon zest, butter

olive oil, garlic, thinly sliced, pine nuts, fresh spinach leaves, kosher salt, black pepper, fresh basil leaves

olive oil, garlic cloves, finely minced, spinach, stemmed and coarsely chopped, orange juice, salt and pepper

olive oil, zucchini, thinly sliced, garlic cloves, finely chopped, fresh marjoram or 1 tbsp oregano, chopped, kosher salt, fresh ground black pepper

olive oil, garlic cloves, finely chopped, mushrooms, cut in half, sherry wine, lemon juice, salt, pepper, parsley

dried breadcrumbs, freshly ground salt and pepper, to taste, flounder fillets, olive oil, dry white wine, garlic, minced, fresh lemon juice, lemon rind, orange juice, scallion, chopped, butter, fresh chives, chopped

olive oil, grape tomatoes, ground cumin, chili powder, salt, crushed red pepper

olive oil, chopped red onion, chopped celery, frozen peas (or 2 cups fresh peas), chopped celery leaves, salt, pepper

olive oil, head kale, garlic, peeled and slivered, crushed red pepper flakes

olive oil, garlic cloves, thinly sliced, baby spinach, salt, freshly ground black pepper

olive oil, garlic, finely chopped, fresh kale , swiss chard, spinach, or beet greens washed and rinsed and stems removed, lemon juice, salt and pepper

olive oil, zucchini, thinly sliced in rounds, garlic cloves, chopped, salt and pepper, to taste, chopped parsley or basil, chopped cilantro, crumbled feta

olive oil, garlic, sliced, heads fennel, thinly sliced, kosher salt, freshly ground black pepper

olive oil, shallots, quartered, grape tomatoes, kosher salt and pepper, dry white wine, capers

olive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste