1316 peppers roasted with basil and tomatoes Recipes

  • Roasted Tomato Soup
    extra virgin olive oil and
    13 More
    extra virgin olive oil, ripe tomatoes , cut in half crosswise, green bell peppers , cut in 1/2 crosswise, ribs and seeds removed, vidalia onions , cut in half crosswise and peeled, celery ribs, chopped (no leaves), garlic cloves, peeled and finely chopped, sodium-free seasoning, to taste (used mrs dash), cayenne pepper , to taste, sun-dried tomato paste, tomato paste, chopped fresh basil or 4 tsp chives or 4 tsp oregano, mixed, homemade chicken broth or 1 quart commercial low-sodium chicken broth, coarse salt , to taste, fresh ground black pepper , to taste
    50 min, 14 ingredients
  • Roasted Vegetable Pizzas
    japanese eggplants, cut into 1/4 inch slices (i actually ... and
    11 More
    japanese eggplants, cut into 1/4 inch slices (i actually used 1 and 1/2 american eggplant because that s what i had), yellow onions, cut into wedges, red bell peppers, diced, mushrooms, thickly sliced, dried basil, cinnamon, coriander, salt, roasted red pepper, chopped, chopped tomato , i used fresh but you could use canned, garlic cloves, crushed, whole wheat pita bread
    1 hour 15 min, 12 ingredients
  • Roasted Roma Tomatoes
    olive oil, garlic cloves, minced, fresh basil, chopped and
    4 More
    olive oil, garlic cloves, minced, fresh basil, chopped, crushed red pepper flakes, salt, black pepper, roma tomatoes , halved lengthwise
    35 min, 7 ingredients
  • Fregola with Charred Onions and Roasted Cherry Tomatoes
    tomatoes, extra-virgin olive oil, rosemary, thyme, salt and
    12 More
    tomatoes, extra-virgin olive oil, rosemary, thyme, salt, freshly ground pepper, red onions, sliced 1/2 inch thick, extra-virgin olive oil, plus more for brushing, salt, freshly ground pepper, balsamic vinegar, fregola, balsamic vinegar, extra-virgin olive oil, salt, freshly ground pepper, basil leaves , torn
    17 ingredients
  • Roasted Roma Tomatoes
    roma (plum) tomatoes, cut in half and seeds removed and
    7 More
    roma (plum) tomatoes, cut in half and seeds removed, extra-virgin olive oil, chopped garlic, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, salt and black pepper to taste, crumbled feta cheese
    30 min, 8 ingredients
  • Roasted Ricotta Tomatoes
    roma tomatoes and
    7 More
    roma tomatoes, ricotta cheese (1 tbsp for each tomato half), fresh flat leaf parsley , to taste, fresh basil , to taste, garlic cloves, minced, salt, pepper, breadcrumbs or 1/2 cup cracker crumb
    50 min, 8 ingredients
  • Roasted Balsamic Tomatoes
    roma tomatoes, balsamic vinegar, fresh ground black pepper and
    4 More
    roma tomatoes, balsamic vinegar, fresh ground black pepper, salt substitute, fresh basil, chopped, chopped garlic, olive oil
    13 hour , 7 ingredients
  • Roasted Fish with Tomatoes
    frozen cod fish fillets, tomatoes, washed and halved and
    3 More
    frozen cod fish fillets, tomatoes, washed and halved, olive oil, fresh ground black pepper, fresh basil leaf
    30 min, 5 ingredients
  • Roasted Shrimp Scampi Provencal Roasted Shrimp Scampi Provencal
    olive oil, shallots, finely chopped, garlic cloves, minced and
    12 More
    olive oil, shallots, finely chopped, garlic cloves, minced, fire-roasted crushed tomatoes, dry white wine, chopped fresh parsley, chopped fresh basil, salt, fresh ground black pepper, shrimp, deveined and butterflied, with tails left on, olive oil, dry white wine, seasoning salt (store-bought or seriously simple seasoning salt), fresh ground black pepper, chopped fresh parsley, for garnish
    52 min, 15 ingredients
  • Cheesy Polenta Casserole With Roasted Bell Pepper Sauce Cheesy Polenta Casserole With Roasted Bell Pepper Sauce
    tomato-basil pasta sauce, pitted kalamata olive, chopped and
    6 More
    tomato-basil pasta sauce, pitted kalamata olive, chopped, balsamic vinegar, fresh ground black pepper, roasted red peppers, drained and sliced, polenta, cut in 12 slices, mozzarella cheese, shredded, fresh parmesan cheese, grated
    30 min, 8 ingredients
  • Cheesy Polenta Casserole with Roasted Bell Pepper Sauce Cheesy Polenta Casserole with Roasted Bell Pepper Sauce
    tomato -and-basil pasta sauce (such as muir glen) and
    8 More
    tomato -and-basil pasta sauce (such as muir glen), chopped pitted kalamata olives, balsamic vinegar, freshly ground black pepper, roasted red bell peppers, drained and sliced, tube of polenta , cut into 12 slices, shredded part-skim mozzarella cheese, grated fresh parmesan cheese
    9 ingredients
  • Roast Beef and Pear Crostini Roast Beef and Pear Crostini
    french bread baguette (1 lb), olive oil and
    9 More
    french bread baguette (1 lb), olive oil, garlic clove, minced, blue cheese salad dressing, pear, diced, sliced green onions, cubed cooked roast beef, diced seeded tomatoes, salt, pepper, fresh basil leaves, thinly sliced
    30 min, 11 ingredients
  • Basil Chicken Merlot With Wild Mushrooms Basil Chicken Merlot With Wild Mushrooms
    extra virgin olive oil, divided and
    14 More
    extra virgin olive oil, divided, roasting chickens, cut into individual pieces, skinned, cremini mushrooms, cleaned and thickly sliced, yellow onion, diced, garlic cloves, minced, chicken broth, tomato paste, merlot or 1/3 cup dry red wine, ground oregano, sugar, salt, fresh ground pepper, fresh basil, minced, cooked ziti pasta, drained, romano cheese (to garnish )
    6 hour 40 min, 15 ingredients
  • Roasted-Vegetable Pasta Salad with Grilled Chicken Roasted-Vegetable Pasta Salad with Grilled Chicken
    x 1/2-inch) julienne-cut yellow squash and
    20 More
    x 1/2-inch) julienne-cut yellow squash, x 1/2-inch) julienne-cut carrot, vertically sliced onion, x 1/2-inch) julienne-cut zucchini, x 1/2-inch) julienne-cut red bell pepper, olive oil, skinned, boned chicken breast halves, dried basil, dried oregano, balsamic vinegar, fresh lemon juice, olive oil, dijon mustard, salt, black pepper, garlic clove, crushed, remaining ingredients, cooked ziti (about 6 cups uncooked short tube-shaped pasta), chopped fresh basil, tomatoes, halved
    21 ingredients
  • Tomato and Beef Soup Tomato and Beef Soup
    beef broth, celery ribs, chopped, carrots, sliced and
    13 More
    beef broth, celery ribs, chopped, carrots, sliced, onion, chopped, garlic cloves, minced, juice, italian diced tomatoes, undrained, italian tomato paste, sugar, dried oregano, beef bouillon granules, pepper, dried basil, garlic powder, cubed cooked roast beef, pasta shells, cooked and drained
    30 min, 16 ingredients
  • Roasted Red Pepper Lasagna Roasted Red Pepper Lasagna
    sweet red peppers, sun-dried tomatoes, boiling water and
    20 More
    sweet red peppers, sun-dried tomatoes, boiling water, fresh basil leaves, lemon juice, salt, freshly ground pepper, garlic, no-salt-added tomato sauce, water, carton light process cream cheese, softened, nonfat ricotta cheese, nonfat sour cream, frozen egg substitute, thawed, freshly grated parmesan cheese, dried oregano, vegetable cooking spray, sliced fresh mushrooms, shredded carrot, chopped zucchini, chopped onion, cooked lasagna noodles (cooked without salt or fat), shredded part-skim mozzarella cheese
    23 ingredients
  • Roasted Eggplant and Tomato Subs (Rachael Ray) Roasted Eggplant and Tomato Subs (Rachael Ray)
    extra-virgin olive oil, garlic cloves, crushed and
    12 More
    extra-virgin olive oil, garlic cloves, crushed, fresh rosemary, crushed red pepper flakes, eggplants , about 1 1/2 lb, tomatoes, salt and freshly ground black pepper, fresh basil leaves, fresh flat-leaf parsley leaves, shelled pistachios, toasted, a couple handfuls grated parmigiano-reggiano, arugula leaves, sesame sub rolls , split lengthwise, smoked fresh mozzarella or fresh mozzarella
    55 min, 14 ingredients
  • Roasted Herb Tomatoes Roasted Herb Tomatoes
    ripe tomatoes (large meaty type - beefsteak) and
    5 More
    ripe tomatoes (large meaty type - beefsteak), olive or canola oil, fresh parsley, chopped, fresh basil, chopped (or 3 tsp. dried ), garlic, minced, freshly ground black pepper
    20 min, 6 ingredients




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