2369 peppers potatoes onions mushrooms Recipes

potatoes, bacon, onion, evaporated milk, butter, salt and pepper, chopped celery (optional), corn (optional), sliced fresh mushrooms (optional)

potato, egg, salt, pepper, mushrooms, onions, olive oil, butter

ground beef, chopped onion, chopped celery, chopped celery leaves, cream of mushroom soup, milk, worcestershire sauce, salt and pepper, potatoes, peeled & sliced

boneless beef round steak, red potatoes, cut in 1/2-inch slices, stalk celery, chopped (1 cup), carrots, chopped (1 cup), onion, chopped (1/2 cup), garlic, finely chopped, beef bouillon granules, salt, pepper, beef broth, mushroom, water, all-purpose flour

chicken carcass (or duck or turkey), water, to cover, salt, pepper, noodles, rice, diced potato (or sweet potatoes), onion, mushroom, vegetables, your choice. i like to have at least 1 leafy like bok choy or cabbage, added the very last and only cooked a little so it still has tooth, cream , for a rich soup, coconut milk , added just before serving

idaho potatoes, onions, cream of mushroom soup, cheddar cheese soup, extra-sharp cheddar cheese, whole milk, salt & pepper

eggs, milk, nutmeg, black pepper, minced garlic, baking potatoes (washed, peeled and thinly sliced ), onion (peeled and thinly sliced ), roasted red pepper, diced portabella mushrooms, sliced pepperoni, mozerella cheese

condensed cream of mushroom soup, sour cream, melted butter, frozen hash brown potatoes, onion, chopped, chopped bell pepper, shredded cheddar cheese, ground black pepper, crushed corn flakes

mushrooms, sliced, carrot, finely chopped, celery, finely chopped, onion, potato, sliced, olive oil, fat free chicken broth, dried thyme, salt and pepper to taste

lean ground beef, sweet onion, head green cabbage, diced medium, salt and pepper, white pepper, cream of mushroom soup (family size), low-fat milk, baking potatoes, skins on , cut in eighths

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced

bacon pieces, cheese, cream of mushroom soup, margarine or butter, onion, pepper to taste, potatos, salt to taste

potatoes, sliced, chicken broth, fresh mushrooms, chopped, grated fresh ginger root, pepper to taste, chopped green onion

baking potatoes, salt, shredded cheddar cheese, cayenne pepper, sliced fresh mushrooms, chopped onion, chives, sour cream, bacon bits, any type (real ones work best), milk, butter

potatoes, diced (mealy is better), pecans, unsalted cashews, onion, chopped, garlic cloves, crushed, mushrooms, diced, butter, italian seasoning (or fresh herbs if you have them ), paprika, ground cumin, ground coriander, eggs, soft cheese (full fat is best ), parmesan cheese, grated, salt and pepper, tomatoes, peeled and chopped, tomato paste, red wine, red wine vinegar, sugar

red potatoes, onion, sun-dried tomatoes, fresh ground black pepper, vegetable broth, fresh sliced mushrooms

potatoes, cream of mushroom soup, undiluted, milk, onions, thinly sliced, shredded sharp cheddar cheese, salt and pepper, paprika

port, habanero peppers (go light, unless you have an unnatural attraction to pain), garlic, onions, mushrooms, butter, milk, potatoes , whatever kind you want, with the skin on.