64850 peppers olive oil garlic Recipes

olive oil, garlic, minced, red pepper flakes, white wine (you know the rule, use wine you d actually drink!), shrimp, shelled and deveined, coarse salt, lemon juice, butter, chopped parsley to garnish

green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, olive oil, garlic cloves, minced, red onion, mushroom, sliced, italian sausage (optional), basil, sugar, red wine vinegar, penne pasta , cooked al dente

red bell peppers , cut into 1/4-inch strips, green bell peppers , cut into 1/4-inch strips, yellow bell peppers , cut into 1/4-inch strips, olive oil, garlic cloves, minced, salt, freshly ground pepper, chopped fresh parsley

olive oil, garlic, peeled and quartered, ground coriander, salt and pepper, pitas, split

olive oil, garlic cloves, white wine, salt, yukon gold potatoes, whipping cream, butter, fresh ground pepper, nutmeg (or to taste)

flank steaks, tomatoes, green bell peppers, olive oil, garlic, chopped, salt, black pepper, ground ginger, soy sauce, sugar, bean sprouts, cornstarch, water

olive oil, garlic, thinly sliced, green onions, coarsely chopped, asparagus, trimmed and coarsely chopped, vegetable broth, salt and ground black pepper to taste

garlic, crushed, dried tarragon, salt, freshly ground black pepper, olive oil, skinless, boneless chicken breast halves

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, new york strip steaks (1 1/2 inches thick and 8 inches each) or 4 (10 oz) boneless rib eye steaks (1 1/2 inches thick and 8 inches each)

veal, cubes, flour, salt, pepper, olive oil, garlic cloves (minced ), dry red wine, diced tomatoes (with italian herbs), chicken broth, onion, thinly sliced, red pepper, thinly sliced, green pepper, thinly sliced, mushrooms (optional)

bell peppers, olive oil, garlic cloves, minced, ground cumin, salt, pepper, lemon juice

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, boneless beef top loin steaks or 4 beef ribeye steaks (1-1/4 inches thick and 8 oz each)

chili sauce, lime juice, brown sugar, crushed red pepper flakes, salt, divided, beef top sirloin steak (1-1/4 lb), cut into four steaks, onion, halved and sliced, green pepper , cut into strips, sweet yellow pepper , cut into strips, olive oil, garlic clove, minced, pepper, reduced-fat sour cream, prepared horseradish

olive oil, garlic, minced, chopped fresh parsley, salt to taste, ground black pepper to taste, grated parmesan cheese

olive oil, garlic, peeled and finely chopped, green onion, thinly sliced, salt, ground black pepper, thick-cut boneless beef top sirloin steaks

olive oil, garlic , smashed, crusty bread, salt and pepper, to taste, parmesan cheese, grated, parsley, chopped

olive oil, garlic, dry white wine, lemon zest, fresh squeezed lemon juice, dried oregano, thyme, salt, pepper to taste, skinless, boneless chicken breast

olive oil, garlic cloves, minced, minced fresh oregano, balsamic vinegar, kosher salt, paprika, lemon-pepper seasoning, red or fingerling potatoes, halved