Directions:
- Preheat oven to 425°F. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Cook over medium heat until garlic is golden, 2 to 3 minutes. Remove pan from heat and let stand for 5 minutes. Discard garlic.
- Brush oil on rough sides of pitas; stack and cut each into 8 wedges. Place half of wedges oil side up on 2 baking sheets. Bake until golden, about 5 minutes. Repeat with remainder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.63 Kcal (1041 kJ) | ||
| Calories from fat | 130.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Sodium | 241.41mg | 10% | |
| Potassium | 58.68mg | 1% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 415.93 Kcal (1741 kJ) | ||
| Calories from fat | 217.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 22% | |
|---|---|---|---|
| Sodium | 403.85mg | 10% | |
| Potassium | 98.17mg | 1% | |
| Total Carbs | 42.6g | 8% | |
| Sugars | 0.77g | 2% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 6.86g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 8% | |
| Calcium | 67.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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