336965 peppers homemade goat served arugula salad emeril lagasse Recipes

  • Portuguese Rice and Salt Cod Salad (Emeril Lagasse) Portuguese Rice and Salt Cod Salad (Emeril Lagasse)
    portuguese olive oil, chopped yellow onions, salt and
    13 More
    portuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienne, cooked long-grain white rice, juice of 1 fresh lemon, drizzle of portuguese olive oil, head of iceberg lettuce, hard-boiled eggs, queen-stuffed green olives
    40 min, 16 ingredients
  • Portuguese Rice and Salt Cod Salad (Emeril Lagasse) Portuguese Rice and Salt Cod Salad (Emeril Lagasse)
    a drizzle portuguese olive oil, chopped yellow onions and
    13 More
    a drizzle portuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, head iceberg lettuce, hard-boiled eggs, queen stuffed green olives
    30 min, 15 ingredients
  • Tomato and Fresh Cheese Curd Salad (Emeril Lagasse) Tomato and Fresh Cheese Curd Salad (Emeril Lagasse)
    watercress, well rinsed and tough stems removed and
    11 More
    watercress, well rinsed and tough stems removed, heirloom tomatoes , cut into 1/4-inch thick slices, sliced spring onion , or red onions, fresh cheese curd, minced garlic, dijon mustard, red wine vinegar, salt, ground black pepper, olive oil, chopped fresh parsley, french bread croutons
    15 min, 12 ingredients
  • Vietnamese-French Crabmeat and Asparagus Salad (Emeril Lagasse) Vietnamese-French Crabmeat and Asparagus Salad (Emeril Lagasse)
    warm water, sugar, asian fish sauce (nuoc mam) and
    10 More
    warm water, sugar, asian fish sauce (nuoc mam), fresh lime juice, rice vinegar, minced garlic, red pepper flakes, asparagus spears, trimmed and cut into 2-inch pieces, rice-stick noodles, cut into 4 inch-pieces, lump crabmeat , picked over for cartilage, green onions , cut into 2-inch pieces and julienned, fresh cilantro sprigs, chopped peanuts
    27 min, 13 ingredients
  • Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse) Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse)
    blood oranges, head radicchio, leaves separated and
    7 More
    blood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese
    15 min, 9 ingredients
  • Holiday Salad (Emeril Lagasse) Holiday Salad (Emeril Lagasse)
    pomegranate juice, grated orange zest, red wine vinegar and
    14 More
    pomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish
    25 min, 17 ingredients
  • Holiday Salad (Emeril Lagasse) Holiday Salad (Emeril Lagasse)
    pomegranate juice, grated orange zest, red wine vinegar and
    14 More
    pomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish
    22 min, 17 ingredients
  • Savory Mini-Blue Cheese Cakes with Port Reduction (Emeril Lagasse) Savory Mini-Blue Cheese Cakes with Port Reduction (Emeril Lagasse)
    fine dry bread crumbs, chopped toasted walnuts and
    16 More
    fine dry bread crumbs, chopped toasted walnuts, unsalted butter, melted, goat cheese, crumbled, at room temperature, roquefort or stilton, rind removed and crumbled, at room temperature, cream cheese, at room temperature, eggs, minced garlic, minced fresh tarragon leaves, salt, freshly ground black pepper, ruby port, sugar, arugula, stems removed, washed and spun dry, sliced ripe pears, accompaniment, ripe red grapes, accompaniment, toasted walnut halves, sliced french bread, lightly toasted, accompaniment
    18 ingredients
  • Tarragon Chicken Salad (Emeril Lagasse) Tarragon Chicken Salad (Emeril Lagasse)
    diced cooked chicken and
    13 More
    diced cooked chicken, tart apple, cored and diced (about 1 1/2 cups), diced celery, diced red onion, mayonnaise, fresh lemon juice, chopped fresh tarragon leaves, chopped fresh parsley leaves, chopped fresh chives, kosher salt, freshly ground black pepper, lightly salted , roasted cashews, roughly chopped, arugula, washed and dried, olive oil , for dressing arugula
    15 min, 14 ingredients
  • Roasted Baby Beet Salad with warm Goat Cheese and Frisee (Emeril Lagasse) Roasted Baby Beet Salad with warm Goat Cheese and Frisee (Emeril Lagasse)
    assorted red and golden baby beets, washed and
    16 More
    assorted red and golden baby beets, washed, extra-virgin olive oil, for drizzling, plus 1/2 cup divided, sherry wine vinegar, divided, salt, freshly ground black pepper, flour, egg, lightly beaten, milk, plain bread crumbs, goat cheese log, chilled and cut into 6 even slices, extra-virgin olive oil, dijon mustard, minced shallots, chopped parsley leaves, chopped chervil leaves, chopped chives, roughly torn and washed frisee lettuce
    1 hour 35 min, 17 ingredients
  • Emeril's Open Face Reuben (Emeril Lagasse) Emeril's Open Face Reuben (Emeril Lagasse)
    homemade thousand island spread , recipe follows and
    43 More
    homemade thousand island spread , recipe follows, thick) of marble rye, separate recipe, sauerkraut, homemade beef pastrami, separate recipe, swiss cheese, pickled beets, cole slaw, kosher dill pickle spears, egg, lemon, juiced, chopped onions, chopped green bell peppers, chopped sweet pickles, chopped green olives, chopped pimientos, hard-boiled egg, finely chopped, ketchup, chopped fresh chives, chili sauce, salt, freshly ground black pepper, vegetable oil, dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f.), salt, rye flour, bleached all-purpose flour, vegetable oil, active dry yeast, warm water (110 degrees f.), butter, melted, sugar, dark molasses, chopped semi-sweet chocolate, melted, caraway seeds, cooked mashed potatoes, rye flour, whole wheat flour, yellow cornmeal, flour , for dusting, egg, beaten
    15 min, 44 ingredients
  • Caramelized Ruby Red Grapefruit Salad (Emeril Lagasse) Caramelized Ruby Red Grapefruit Salad (Emeril Lagasse)
    fresh fennel, olive oil, salt, freshly ground black pepper and
    19 More
    fresh fennel, olive oil, salt, freshly ground black pepper, ruby red grapefruit, peeled and cut into segments, sugar, baby arugula, washed and patted dry, drizzle of extra virgin olive oil, recipe of vodka and citrus cured salmon, recipe of blood orange gastrique , recipe follows, chopped fresh parsley leaves, lemons, kosher salt, chopped fresh dill, grated lemon zest, grated orange zest, grated lime zest, absolut citron vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, sugar, rice wine vinegar, sized , fresh blood oranges
    23 ingredients
  • Carpaccio and Artichoke Salad (Emeril Lagasse) Carpaccio and Artichoke Salad (Emeril Lagasse)
    filet mignon steak cut into 1-oz slices, olive oil, lemon and
    10 More
    filet mignon steak cut into 1-oz slices, olive oil, lemon, salt and pepper, artichoke hearts , julienned, extra-virgin olive oil, minced garlic, salt and pepper, arugula, extra-virgin olive oil, parmigiano-reggiano cheese, chopped parsley, black pepper
    30 min, 13 ingredients
  • Fresh Lobster Salad (Emeril Lagasse) Fresh Lobster Salad (Emeril Lagasse)
    extra virgin olive oil, juice from two oranges and
    11 More
    extra virgin olive oil, juice from two oranges, minced shallots, minced garlic, drizzle of honey, salt, freshly ground black pepper, fresh baby arugula, washed and patted dry, cooked lobster meat, sliced 1/4-inch thick, fresh haricots verts, stemmed and blanched, cured greek olives, pitted and halved, hard boiled eggs, chopped fresh parsley leaves
    13 ingredients
  • Nutty Tropical Salad (Emeril Lagasse) Nutty Tropical Salad (Emeril Lagasse)
    rice wine vinegar, fresh lime juice, minced fresh cilantro and
    15 More
    rice wine vinegar, fresh lime juice, minced fresh cilantro, minced shallots, minced ginger, sugar, macadamia nut oil, grapeseed or peanut oil, salt, freshly ground black pepper, fresh arugula , tough stems removed, rinsed, and spun dry, serrano ham, very thinly sliced and cut into pieces, cubed fresh pineapple, mango, peeled, seeded, and cubed, jicama, peeled, quartered, and very thinly sliced, firm-ripe avocado, peeled, seeded and cubed, macadamia nuts, lightly toasted, chopped fresh chives, garnish
    20 min, 18 ingredients
  • Sicilian Chicken Salad (Emeril Lagasse) Sicilian Chicken Salad (Emeril Lagasse)
    egg, dijon mustard, fresh lemon, halved, chopped garlic and
    10 More
    egg, dijon mustard, fresh lemon, halved, chopped garlic, mint leaves, chopped, olive oil, salt, freshly ground white pepper, whole chicken (about 4 lb) boiled, bones removed and the meat small diced, diced red onions, diced celery, toasted pine nuts, sultans or currants, soaked in 1/2 cup marsala, arugula, cleaned
    15 min, 14 ingredients
  • Warm Lobster Salad (Emeril Lagasse) Warm Lobster Salad (Emeril Lagasse)
    peeled and diced white potatoes (about 2 lb), salt and
    10 More
    peeled and diced white potatoes (about 2 lb), salt, heavy cream, head roasted garlic, pulp removed, freshly ground white pepper, whole lobsters, (about 2 lb each) cooked , meat removed and diced, and shells reserved, salt, butter, creamed potatoes, hot, shaved parmigiano-reggiano cheese, fresh baby arugula, washed and patted dry, chopped fresh parsley leaves
    1 hour 2 min, 12 ingredients
  • Beef and Horseradish Salad (Emeril Lagasse) Beef and Horseradish Salad (Emeril Lagasse)
    flank steak, essence , recipe follows, olive oil and
    22 More
    flank steak, essence , recipe follows, olive oil, julienne red onions, chopped parsley, chopped green onions, prepared homemade mayonnaise, minced garlic, grated horseradish, juice of 1 lemon, dijon mustard, worcestershire sauce, tabasco, grated parmigiano-reggiano cheese, salt and pepper, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients




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