312077 peppers goat served prosciutto arugula emeril Recipes

good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced

goat cheese, at room temperature, mascarpone cheese, at room temperature, fresh basil leaf, finely chopped, salt & freshly ground black pepper, medjool dates (12 oz), prosciutto , halved lengthwise

pine nuts, good-quality prosciutto, arugula, gorgonzola, currants

thinnly sliced prosciutto ham, arugula leaves, gruyere cheese

chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped

salmon fillets, olive oil, fresh ground black pepper, dried dill, plain yogurt, garlic clove, lemon , juice of, salt and pepper, to taste, baby potatoes, fresh arugula (rocket)

puff pastry, thawed, freshly grated parmigiano-reggiano cheese, fresh ground black pepper, sliced imported prosciutto, egg, beaten, freshly grated grana padano or 3 tbsp other hard cheese

butter, onion, crushed garlic clove, vegetable stock, white wine, red bell pepper, risotto rice, prosciutto ham, lemon juice, cream, olive oil, salt and pepper

good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced

good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced

sheet puff pastry, thawed, egg, beaten lightly, sliced prosciutto, red pepper , roasted, peeled and seeded, sliced 1-inch thick

halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes

balsamic vinegar, cream cheese, softened (light , spreadable works well), water-packed artichoke hearts, drained & coarsely chopped, red onions, finely chopped, fresh basil, finely chopped, prosciutto (8 oz package), arugula

boneless skinless chicken breast halves, kosher salt , to taste, pepper , to taste, fresh goat cheese, prosciutto, fresh sage leaves, flour, eggs, water, fine dry breadcrumbs, olive oil (or more ) or 1/4 cup grapeseed oil (or more)

olive oil, chopped leeks, chopped garlic, salt and pepper, goat cheese, white wine, flour, fine bread crumbs, eggs, beaten, essence , recipe follows, bacon, chopped, chopped onions, lentils, blanched, balsamic vinegar, chiffonade of basil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

whole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice

olive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted

chicken breast halves, boneless and skinless (6-oz each), tomato, cored and cut into 1/2-inch dice, cucumber, peeled, seeded, and cut into 1/2-inch dice, green onions, finely sliced (green tops only ), extra virgin olive oil, extra virgin olive oil, salt , to taste, black pepper, fresh lemon juice, arugula , tough stems removed, washed and spun dry, italian bread (1/2-inch thick diagonal), olive oil, garlic clove, peeled and crushed