6399 peppers garlic mozzarella Recipes

warm water (100o to 110of), rapid-rise active dry yeast, granulated sugar, all-purpose flour, extra-virgin olive oil, kosher salt, extra-virgin olive oil, kosher salt, freshly ground black pepper, garlic cloves, peeled, red bell pepper , cut into 1/4-inch strips, cremini mushrooms, cleaned, stemmed, and quartered, shredded smoked mozzarella cheese

unsliced french bread (or italian bread, use a 1-lb loaf), butter, softened, butter, softened, olive oil, grated parmesan cheese (or to taste), fresh minced garlic, dried oregano (rubbed between fingers to release the flavor), salt (i use seasoned ), fresh ground black pepper (to taste), shredded mozzarella cheese (or to taste)

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, cornmeal, divided, olive oil, salt, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese, divided, red bell peppers , roasted, peeled, and cut into strips, orange bell peppers , roasted, peeled, and cut into strips, minced fresh parsley, minced fresh oregano, olive oil, crushed red pepper, garlic cloves, minced

garlic powder, salt, dried basil leaves, dried oregano, pillsbury ready-to-bake refrigerated buttermilk flaky biscuits, olive oil, chopped green bell pepper, chopped red bell pepper, shredded mozzarella cheese, grated parmesan cheese

unbaked 9 inch pie shell, eggs, shredded mozzarella cheese, canned mild green or red chili peppers, garlic minced, dried basil or oregano, cream, half and half, salt and pepper, paprika

olive oil, orange bell pepper , deseeded and cut into strips, red pepper , deseeded and cut into strips, onion, finely chopped, garlic cloves, crushed, chopped tomatoes, mozzarella cheese, cubed, pasta, cooked and drained, to serve

boneless skinless chicken breasts, diced tomatoes, garlic powder, salt, pepper, shredded mozzarella cheese

ground turkey, dry breadcrumbs, cayenne pepper, garlic, minced, egg, mozzarella cheese

ground turkey, chopped onion, garlic cloves, minced, egg, italian-style bread crumbs, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, prepared pesto, milk, salt, fresh ground black pepper, fresh mozzarella, cut into small cubes, extra-virgin olive oil, marinara sauce

ground turkey, onion, finely chopped, garlic cloves, minced, egg, italian style breadcrumbs (add a little more if needed to hold mixture together), parmigiano-reggiano cheese, grated, pesto sauce, flat leaf parsley, chopped, milk, salt, fresh ground pepper, fresh mozzarella cheese, cut into 36 cubes, extra virgin olive oil (to drizzle over meatballs)

warm water (110 degrees f/45 degrees cup), salt, vegetable oil, bread flour, dry milk powder, active dry yeast, cornmeal, roasted garlic and parmesan cheese sauce, granulated garlic, mozzarella cheese, shredded, grilled skinless, boneless chicken breast, diced, red onion, sliced, tomato, cut into thin wedges, green bell pepper, seeded and diced

four slices roasted bell peppers, eggs, milk, salt and pepper to taste, fresh mozzarella, fresh basil leave chopped (optional), crushed garlic (optional), romano cheese (optional), olive oil, note: i ve always had to use at 4 or at least 5 eggs for a omelet!)

tomatoes (about 3/4 lb), salt and pepper, sheet frozen puff pastry , defrosted (half a 17.3-oz package), extra virgin olive oil, fresh basil leaves, fresh mozzarella cheese, thinly sliced, heads garlic

whole wheat flour, warm water, divided (100 to 110 ), dry yeast, all-purpose flour, divided, salt, cornmeal, garlic cloves, thinly sliced, balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper, garlic clove, minced, halved cherry tomatoes, halved yellow cherry tomato, shredded smoked mozzarella cheese, sliced fresh basil

ground beef, onion, grated, garlic, minced, fresh ginger, minced, worcestershire sauce, black pepper, fresh mozzarella cheese, crumbled, bagels, toasted, tomatoes, sliced (it s what i had)

olive oil, red or yellow onion chopped, sliced white mushrooms, garlic minced, dried thyme, cayenne pepper, salt and pepper to taste, shredded mozzarella cheese, fresh cilantro chopped

cornmeal, active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, olive oil or 7 tsp vegetable oil, divided, salt, sweet onions, thinly sliced, garlic, halved, tomatoes , cut lengthwise into eighths,seeded, dried oregano, dried parsley flakes, pepper, shredded mozzarella cheese (6 oz), grated romano cheese

eggplant, sliced into 1/4 inch thick pieces, olive oil, black pepper, garlic salt, italian breadcrumbs, marinara sauce, crushed red pepper flakes , to taste, roasted red peppers, drained, shredded reduced-fat mozzarella cheese, grated parmesan cheese