Directions:
- Slice the bread into about 1 to 1-1/2-inch thick slices using a serrated knife.
- In a small bowl mix together 1/2 cup plus 2 tablespoons soft butter (10 tablespoons) with olive oil, Parmesan cheese, garlic, oregano, and salt until well combined.
- Add in black pepper to taste.
- Spread the mixture over the bread slices.
- Place the slices onto a baking sheet.
- Broil for about 4 minutes or until slightly brown (watch closely these will brown quickly!).
- Remove then sprinkle the mozzarella cheese onto each slice, return to broiler for about 2 minutes or until the cheese is lightly browned.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.52 Kcal (781 kJ) | ||
| Calories from fat | 146.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 43.77mg | 15% | |
| Sodium | 332.08mg | 14% | |
| Potassium | 40.79mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 286.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 374.83 Kcal (1569 kJ) | ||
| Calories from fat | 293.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 25% | |
|---|---|---|---|
| Cholesterol | 87.96mg | 15% | |
| Sodium | 667.34mg | 14% | |
| Potassium | 81.98mg | 1% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.61g | 1% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 19.15g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 576mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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