1628 peppers cream sausage Recipes

bulk pork sausage, cream cheese, softened, shredded parmesan cheese, jalapeno peppers , halved lengthwise and de-seeded

bulk pork sausage, condensed cream of mushroom soup, undiluted, milk, chopped onion, salt, pepper, sliced peeled potatoes (about 1-1/4 lb), shredded cheddar cheese

bulk pork sausage, cream cheese, softened, shredded parmesan cheese, jalapeno peppers , halved lengthwise and seeded, ranch dressing , optional

mozzarella cheese, shredded, sausage, cooked and cooled , i use jimmy dean, eggs, whipping cream, onion, chopped (optional), bell pepper, chopped (optional)

button mushrooms, pork sausage, onion & cream cheese with chives, shredded parmesan cheese, chopped onion, dried parsley (optional), coarsely crushed french-fried onions, salt & pepper

bulk pork sausage, cream cheese, softened, shredded parmesan cheese, jalapeno pepper , halved lengthwise and seeded, ranch salad dressing , optional

bulk pork sausage, head cabbage (about 1-1/2 lb), thinly sliced, onion, thinly sliced, carrot, shredded, chicken bouillon granules, boiling water, sour cream, salt, pepper, noodles, cooked and drained, fresh parsley , optional

sweet potatoes (peeled, cooked and cubed ), white potatoes (cooked and cubed ), smoked sausage (chopped ), cream of broccoli soup, no-salt-added corn (drained ), low fat half-and-half, herb stuffing mix, sage, garlic powder, onion powder, salt (to taste), pepper (to taste)

pillsbury crescent rolls, egg, milk or cream, bob evans original recipe sausage roll, well chilled, grated parmesan cheese, divided, sugar, salt/pepper/hot sauce to taste

margarine, sour cream, self rising flour, sausages, egg, feta cheese, pepper

butter, vegetarian sausage links, sliced mushrooms, heavy cream, paprika, cayenne pepper, sage, parmesan cheese

italian sausage (skin removed ), oil, fresh mushrooms (chopped or sliced ), onion (chopped ), red pepper (chopped ), cream cheese, worcestershire sauce

ground sausage, cream cheese, softened, jalapeno chili peppers, sliced bacon, cut in half

day-old italian bread, bulk sausage, onion, finely chopped (about 1 cup), butter, milk, eggs, sour cream, salt, black pepper, cheddar cheese, shredded (about 2 cups), scallions, diced (optional)

ground pork sausage( i like to use hot ), cream cheese, shredded 4 blend cheese or mexican blend cheese, fresh jalapeno peppers , halved lengthwise and seeded, ranch dressing

sausage links, cut to 1/4-in . slices (spicier sausages are better), boneless skinless chicken breasts, cut to 1x2-in pieces, bell pepper, cut in strips, oil, chunky salsa, corn, whipping cream

butter or 1/3 cup margarine, flour, salt, pepper, milk, bulk sausage, breadcrumbs, cornmeal, egg, milk, toast

bulk sausage, mushrooms, chopped, onion, diced, salt and pepper to taste, sour cream, cheddar cheese, grated, mozzarella cheese, grated, eggs, taco sauce