Sausage Jalapeno Poppers Recipe

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Sausage Jalapeno Poppers
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place ground sausage in a large, deep skillet.Cook over medium high heat until evenly brown.
  3. Drain sausage and place in a medium bowl. Mix with the cream cheese.
  4. Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
  5. Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
  6. Serve Sausage Jalapeno Poppers to hungry guests and enjoy! Be prepared to share the recipe!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.62 Kcal (1690 kJ)
Calories from fat 330.78 Kcal
% Daily Value*
Total Fat 36.75g 57%
Cholesterol 71.62mg 24%
Sodium 597.06mg 25%
Potassium 339.89mg 7%
Total Carbs 6.13g 2%
Sugars 3.18g 13%
Dietary Fiber 2.1g 8%
Protein 12.51g 25%
Vitamin C 83.3mg 139%
Iron 0.6mg 3%
Calcium 22mg 2%
Amount Per 100 g
Calories 245.38 Kcal (1027 kJ)
Calories from fat 201.11 Kcal
% Daily Value*
Total Fat 22.35g 57%
Cholesterol 43.54mg 24%
Sodium 362.99mg 25%
Potassium 206.64mg 7%
Total Carbs 3.73g 2%
Sugars 1.93g 13%
Dietary Fiber 1.28g 8%
Protein 7.61g 25%
Vitamin C 50.6mg 139%
Iron 0.3mg 3%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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