309106 peppers chives scrambler Recipes
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flour, salt, baking powder, baking soda and15 Moreflour, salt, baking powder, baking soda, black pepper, fresh ground, shortening, chilled, fresh rosemary, minced, fresh parsley, minced, sharp cheddar cheese, shredded, egg, beaten, buttermilk, bacon (we like thick cut), flour, milk, salt and pepper, tomatoes, sliced thick, salt and pepper, chives, minced (optional), parsley, minced (optional)30 min, 19 ingredients
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Chive Butterchives and4 Morechives, fresh italian (flat-leaf) parsley, coarsely chopped, unsalted butter, fresh lemon juice, salt5 ingredients
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Good Peppersanaheim peppers, chive cream cheese, prosciutto and2 Moreanaheim peppers, chive cream cheese, prosciutto, dried basil flakes, bacon20 min, 5 ingredients
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Stuffed Peppadew Peppersherbed soft goat cheese, room temperature and2 Moreherbed soft goat cheese, room temperature, peppadew peppers (found in the grocery store near the olive jars), chives15 min, 3 ingredients
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Pepper Squash Bowlspepper squash, bacon, chopped onion, chopped mushroom and4 Morepepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese1 hour , 8 ingredients
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Pepper Pestopepper pesto and9 Morepepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth10 ingredients
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Pepper-Jack Chicken With Succotash (Food Network Kitchens)pepper-jack cheese, shredded and11 Morepepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime40 min, 12 ingredients
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Peppered Pork with Pecan Biscuitspepper, salt, pork tenderloin, rapid-rise yeast, sugar and8 Morepepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard13 ingredients
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