Stuffed Peppadew Peppers Recipe

Posted by
Rate It!
Stuffed Peppadew Peppers
Add your photo!
Ingredients
3
Count
Nutrition
18
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.5 Kcal (73 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 2.5mg 1%
Sodium 32.5mg 1%
Total Carbs 0.25g 0%
Protein 1g 2%
Calcium 5mg 0%
Amount Per 100 g
Calories 246.91 Kcal (1034 kJ)
Calories from fat 190.48 Kcal
% Daily Value*
Total Fat 21.16g 2%
Cholesterol 35.27mg 1%
Sodium 458.55mg 1%
Total Carbs 3.53g 0%
Protein 14.11g 2%
Calcium 70.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top