1988 peppers beef sausage Recipes

thick beef sausages or 8 thick pork sausages, prosciutto, oil, onion, finely chopped, leek , washed carefully and finely chopped, discarding the coarser green ends, garlic cloves, water, fresh rosemary, chopped or 1 tsp dried rosemary, dried sage, pine nuts, chopped, sea salt , to taste, fresh ground pepper , to taste

stewing beef, mild italian sausage, onions, sliced, garlic clove, minced, green pepper, cut in strips, potatoes, peeled and cut up, kidney beans, drained, salt and pepper, beef broth, basil

smoked beef sausage , kielbasa or 2 lbs polish sausage, sliced, butter, sweet onions, cut in large chunks, celery ribs, sliced, carrot, peeled and sliced, all-purpose flour, chicken broth, potatoes, peeled and cubed, garlic powder, pepper, frozen corn, half-and-half cream, sharp cheddar cheese, shredded, velveeta cheese, cubed, chicken base (optional), salt (to taste), sliced green onion

green peppers , cut lengthwise and cleaned out, hot italian sausage, crumbled, ground beef, onion, chopped, garlic cloves, minced, canned tomatoes, cooked rice, salt & fresh ground pepper (to taste), grated mozzarella cheese, grated parmesan cheese, italian-style tomato sauce

beef, sliced 1/4 inch thick (3 piece.), ground beef liver (or liver spread), sliced sausages or 200 g ham, pork fat (cut is strips), hard-boiled eggs, sliced, cheddar cheese, in strips, grated cheddar cheese, onions, chopped, bay leaves (laurel), ground black pepper, vinegar, salt, water, string (for tying)

sausage, oil, onions, bacon, flour, tomatoes, tomato puree, worcestershire sauce, mushroom ketchup, beef stock, salt, pepper, mushrooms, self-raising flour, mustard powder, salt, butter, baking powder, egg, milk

boneless skinless chicken thighs, boiled ,meat removed, smoked beef sausage, can use low fat,sliced, frozen cut okra, diced tomatoes, oregano leaves, basil leaves, thyme leaves, bay leaf, chicken bouillon cubes, onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, oil, salt, pepper, cooked rice

olive oil, onions, chopped (about 2 cups), garlic cloves, minced, carrots, coarsely chopped, smoked beef sausage, sliced, lentils, rinsed and drained, chicken broth, dried sage, dried thyme, ground black pepper, salt (to taste), fresh kale, stems trimmed , leaves choppped (about 8 cups, could use spinach)

dried pinto beans, butter, onion, chopped, stalks celery, chopped, minced garlic, beef broth, tomato juice, white sugar, potatoes, diced, carrots, diced, dried oregano, salt, ground black pepper, smoked sausage, chopped fresh parsley

bell peppers, washed , topped, and cleaned, cooked rice, tomato sauce, diced rotel tomatoes & chilies, onion, chopped, bell pepper, chopped, minced garlic, ground beef, ground sausage

unsalted butter, italian sausage, crumbled, onion, sliced, red pepper , cut into 1/2-inch strips, salt, freshly ground black pepper, arugula, well washed and spun dry, eggs, lightly beaten, sour cream or creme fraiche, fine dry bread crumbs, coarsely chopped fresh parsley leaves, beef tenderloin

ground beef, ground turkey , fat-free (99%), all natural ground hot italian sausage, super chunky mushroom chunky gardenstyle, chopped squash , summer, zucchini, includes skin, sliced squash , summer, all varieties, chopped peppers, sweet, red, orange hothouse bell pepper

sausage, green pepper, chopped, onion, chopped, ground beef, parsley, salt, tomato juice, cream of mushroom soup, worcestershire sauce, elbow macaroni, cheddar cheese, grated

lean beef chuck, beef short ribs (fatty ones), beef suet, kosher salt, black pepper, coarsely ground, ground coriander, ground allspice, bay leaf powder, dry mustard, whole yellow mustard seeds, garlic, minced, sugar, water, lamb or beef casing

all-purpose potatoes, peeled and cut into chunks, mixed winter vegetables such as carrots , brussels sprouts, rutabagas, turnips, onions, leeks or savoy cabbage, peeled or trimmed and chopped into equal-sized chunks, olive oil, knobs butter, divided, vacuum packed chestnuts, good quality pork sausages , linked together, good quality venison or beef sausages, linked together, sea salt and freshly ground black pepper, fresh rosemary , leaves picked and finely chopped, nutmeg , for grating, red onions, peeled and finely sliced, few bay leaves, all-purpose flour, balsamic vinegar, good-quality vegetable or chicken stock

spicy pork sausage, ground chuck, yellow onion, chopped, garlic cloves, minced, minced fresh italian parsley, sea salt, fresh ground black pepper, freshly grated parmigiano-reggiano cheese, roasted red pepper, hamburger buns (or 8 slices roasted red pepper bread)

sausages (beef or pork), potatoes, carrots, bell pepper, onion, fennel bulb ( ) (subsititute celery ), garlic, oil, pepper, italian herbs, chicken broth, balsamic vinegar, salt

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions