80 pepperoni topping Recipes

tri-color spiral pasta (bowties and pene work well too), pepperoni slices (you can also use stick and just dice it), fresh mozzarella cheese, cubed, grape tomatoes, halved, jumbo olives, halved, red onion, chopped, italian dressing (if you can find the roasted red pepper , go with that 1), parmesan cheese, to top

leftover spaghetti, pepperoni (enough to cover the top of spaghetti), mozzarella cheese (enough to cover the pepperoni), tomatoes (with peppers and onions)

mushrooms , nice large stuffing size, butter, onion, finely diced, garlic powder, to your taste, diced pepperoni, pizza sauce, italian seasoned bread crumbs, grated parmesan, mozzarella cheese, cut in squares to fit the tops of the mushrooms, grated parmesan cheese for sprinkling over tops of mushrooms

cream cheese, softened, eggs, parmesan cheese, oregano or 1/4 tsp italian seasoning, garlic powder, italian cheese blend or 8 oz mozzarella cheese, shredded, pizza sauce, mozzarella cheese, shredded, garlic powder , to sprinkle on top, assorted pizza toppings (pepperoni, ham, sausage, 4 oz can mushrooms, green peppers, bacon, ground beef, etc.)

onions finely chopped, canola oil, water, pizza sauce, pepperoni chopped, fresh tomatoes chopped, cooked sausage, grated parmesan cheese, shredded mozzarella cheese for topping

pre-made frozen crust. we like pillsbury deep-dish but any deep pie crust works, eggs-beaten, parmesan or romano cheese-grated plus extra to sprinkle on top, ricotta cheese , excess liquid drained off. if you use sorrento (east coast usa) or precious (west coast) it is not watery and does not need draining., pepperoni cut into 1/2 cubes , about 3/4 of a stick., shredded mozzarella cheese, fresh ground black pepper, fresh parsley-chopped

english muffins, split and toasted, pizza sauce, shredded mozzaerlla, pepperoni slices, any other toppings of your desire

unbaked 9 inch pie shell , we did not use this, mozzarella cheese , shredded - we used low fat, cheddar cheese , shredded - again as low fat as possible, montererrey jack cheese, shredded - low fat also, pepperoni pieces, we made 1 with this and 1 without as i am not fond of pepperioni, we used italian sausage in mine, yes i know it has lots of fat, mushrooms, drained - or we used fresh, olive oil, onion , finely chopped - we used red to add color to the quiche, garlic, minced, whole milk - we used 1 percent and it worked out fine, eggs, we also used pizza sauce with lots of veggies in it to top the quiche with before serving, the kids thought it was the cats meow! but this is just an option.

yeast, warm water, honey, oil, salt, flour, pizza sauce or 1 cup spaghetti sauce, pepperoni, salami, ham, feta cheese, mozzarella cheese, butter, italian season and parmesan cheese for top (melted)

cream cheese, softened, dried oregeno, dried basil, grated parmesan cheese, shredded mozzarella cheese, pizza sauce, about a half to 3/4 of a cup of assorted toppings, chopped. i like to use pepperoni, green pepper, mushroom and black olives....but use whatever floats your boat

plain flour or 100 g all-purpose flour, salt, eggs, milk, mixed with 75 ml water, butter, pizza sauce, shredded italian cheese blend, pepperoni, sausage (any topping you want, but be sure to dice)

all-purpose flour (unsifted), crushed butter flavored crackers (ritz crackers are good), cold butter (butter-flavor crisco cold may be used if desired) or 2/3 cup margarine (butter-flavor crisco cold may be used if desired), water, swiss cheese (or to taste), chopped ham (crumbled ) or 1 1/2 cups cooked sausage, diced pepperoni, crumbled cooked bacon (crumbled), sliced green onion (with tops ), snipped fresh parsley, eggs, whipping cream (unwhipped), half-and-half cream, salt and pepper

warm water, active dry yeast, extra virgin olive oil (and extra for tops of bread), parmesan cheese, grated (and extra for sprinkling on top ), pepperoni slices, ground in food processor, garlic salt

mushrooms , nice large stuffing size, butter, onion, finely diced, garlic powder, to your taste, diced pepperoni, pizza sauce, italian seasoned bread crumbs, grated parmesan, mozzarella cheese, cut in squares to fit the tops of the mushrooms, grated parmesan cheese for sprinkling over tops of mushrooms

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper

cream cheese, pepperoni , minis, chili sauce, green onions with tops, diced

cream cheese, room temp, pizza sauce, black olives, chopped pepperoni (precooked to cut down on the grease), shredded cheese , flavor of choice, crushed red pepper (optional), any other pizza toppings you like , i m relatively picky about my pizza though ;d), garlic, oregano, salt/pepper

fresh baby spinach, grated mozzarella cheese, american cheese (deli, not processed), salami or pepperoni cut into small cubes, onion powder, garlic powder, extra virgin oil, deep dish frozen pie crusts for top & bottom