Pizza Pasta Salad Recipe

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Pizza Pasta Salad
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  1. Boil Pasta according to package directions. Make sure to drain and cool the pasta before adding other ingredients.
  2. In a large bowl combine all ingredients except the Parmesan Cheese. Let marinade in the refrigerator for about 30 minutes.
  3. Before serving, add Parmesan cheese and toss.
  4. This recipie is great for adding your own ideas. I've made a greek pasta salad using tomatoes, cucumbers, red onion, olives, feta cheese and greek dressing. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.08 Kcal (180 kJ)
Calories from fat 11.11 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 2.95mg 1%
Sodium 92.9mg 4%
Potassium 32.76mg 1%
Total Carbs 5.45g 2%
Sugars 1.74g 7%
Dietary Fiber 0.27g 1%
Protein 2.41g 5%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 87.97 Kcal (368 kJ)
Calories from fat 22.68 Kcal
% Daily Value*
Total Fat 2.52g 2%
Cholesterol 6.02mg 1%
Sodium 189.71mg 4%
Potassium 66.9mg 1%
Total Carbs 11.14g 2%
Sugars 3.56g 7%
Dietary Fiber 0.55g 1%
Protein 4.92g 5%
Vitamin C 0.9mg 1%
Iron 0.6mg 2%
Calcium 89.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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