23996 pepperoni roll with croissant Recipes

half and half, eggs, orange zest, nutmeg, vanilla, butter, plain croissants , sliced lengthwise, powdered sugar (optional), orange honey butter, butter, softened (no substitutes), orange zest, honey

eggs, and a half cups milk, vanilla flavoring (use a good 1 like watkin s madagascar), cinnamon, croissants split, a fourth of a cup of chopped pecans, butter, your favorite syrup (warmed ), powdered sugar and cinnamon (for garnishing)

extra large eggs, extra large egg yolks, half and half, sugar, vanilla extract, croissants , preferable stale, raisins

bittersweet or semisweet chocolate, finely chopped, heavy cream, sugar, croissants, ice cream

croissants, seedless raspberry jam, cream in a can or whipped topping, fresh or frozen unsweetened raspberries, thawed, sugar , optional

sugar, king arthur unbleached all-purpose flour, heavy whipping cream, egg yolks, beaten, scoops vanilla ice cream, vanilla extract, fresh or frozen raspberries, sugar, eggs, croissants, split, butter

orange marmalade, apricot preserves, orange juice, grated orange peel, croissants, split, eggs, half-and-half cream, almond or vanilla extract, quartered fresh strawberries

olive oil, garlic powder, burrito-size flour tortillas (8 ), prepared pizza sauce , depending on how saucy you like your pizza (ragu is good), shredded mozzarella cheese or 1/2-1 cup provolone cheese, depending on how cheesy you like your pizza, pepperoni slices (hormel is good) or 1 sliced stick, if you like it more toothsome, sliced black olives (optional)

pizza dough (homemade or store bought ), slicing pepperoni, slicing mozzarella cheese, egg

water , plus, water, bread flour, shredded mozzarella cheese, sugar, garlic salt, dried oregano, yeast, sliced pepperoni, water, bread flour, shredded mozzarella cheese, sugar, garlic salt, dried oregano, yeast, sliced pepperoni

croissants, orange marmalade with rind, eggs, almond extract, half and half, orange juice

equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk

plain croissants, butter, sliced fresh mushrooms, sliced green onions, eggs, milk, shredded swiss cheese, shredded mozzarella cheese, parmesan cheese

croissants, chopped cooked ham, shredded swiss cheese, eggs, half-and-half, dry mustard, honey, salt, pepper, ground nutmeg (optional)

half-and-half, eggs, vanilla extract, day-old croissants, halved, chopped toasted pecans, honey, butter, divided

unsalted butter for the baking dish, at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, kosher salt, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks

croissants, split, orange marmalade, divided, eggs, milk, heavy whipping cream, sugar, grated orange peel , optional, almond extract