212864 pepperoni olive mozzarella quick bread amp Recipes

pepperidge farm frozen mozzarella garlic bread, prego traditional italian sauce, frozen meatballs (1/2 oz each)

flour, salt (i use seasoned ), ground pepper, olive oil, butter, boneless chicken breasts, cut into large pieces, fresh minced garlic (or to taste), onion, chopped, sliced mushrooms, pasta sauce (home-made or 1 14-oz jar store-bought), sliced pimento stuffed olive, sliced mozzarella cheese

warm water (110 degrees f/45 degrees cup), active dry yeast, molasses, olive oil, salt, bread flour, kalamata olives, pitted and chopped, chopped fresh rosemary, sesame seeds (optional)

water (110 degrees f/45 degrees cup), active dry yeast, molasses, olive oil, salt, bread flour, kalamata olive, pitted and chopped, chopped fresh rosemary, sesame seeds (optional)

brown sugar, water , tepid, active dry yeast, cheddar cheese, grated (strong flavoured is best), black olives, sliced & well drained, garlic cloves, crushed (optional), white bread flour, salt, olive oil

warm water, extra virgin olive oil, sugar, bread flour, bread machine yeast, egg, mixed italian herbs

beef rib roast, salt to taste, ground black pepper to taste, garlic, chopped, butter, olive oil, plain bread crumbs, grated romano cheese, minced fresh parsley

olive oil, high-quality ricotta cheese , such as hand-dipped full-fat ricotta, fresh bread crumbs, butter, shallots or 1/2 small onion, finely diced (about 1/3 cup), sage leaves, minced (about 1 1/2 tsp), peas, shucked (about 1 cup), grated zest of 1 lemon, sea salt and freshly ground pepper, chunk of parmesan cheese , for grating

olive oil, hawaiian bread (cut into 1/2-inch thick slices) or 1 loaf king s honey-wheat bread (cut into 1/2-inch thick slices)

orzo (rice-shaped pasta), chopped onion, olive oil, unsalted butter, chopped celery, all-purpose flour, chicken broth, a 35-oz can plum tomatoes, drained well, dried basil, crumbled, cayenne , or to taste, kalamata or other brine-cured black olives, pitted andsliced thin, mozzarella

cinnamon-raisin bread (1-lb), milk, eggs, slightly beaten, sugar, vanilla extract, ground nutmeg, butter or 3 tbsp margarine, melted

king arthur unbleached bread flour, sugar, active dry yeast, salt, water, olive oil, pitted greek olives, drained and sliced, oil-packed sun-dried tomatoes, chopped

water, honey, olive oil, salt, bread flour, whole wheat flour, milled flax seed, sesame seeds, poppy seeds, active dry yeast

milk, water, extra virgin olive oil, white bread flour, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, minced, salt, sugar, easy blend dried yeast

bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten

yeast, milk, sugar, olive oil, flour, salt, chopped olives, low fat cheese

olive oil, water, lemon juice, anchovy fillets, peeled garlic clove, pepper, sugar, pimento stuffed olives, toasted french bread