174067 pepperoni dip cream pot Recipes

cottage cheese, grated parmesan cheese, grated cheddar cheese (save 1/4 cup to sprinkle on top of the dip), cream cheese, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped coarsely, minced garlic, salt and pepper, cracker , carrot sticks, celery sticks, toasted bread, etc

french onion dip, cream cheese, softened, cayenne pepper, lemon juice, baby shrimp, drained

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

cream of chicken soup, poached chicken breast, diced, frozen mixed vegetables, shredded cheddar cheese, onion powder, garlic salt, refrigerated biscuit dough (such as pillsbury )

cream cheese, sour cream, caster sugar, orange juice or 1 tsp orange-flavored liqueur

cream cheese, sour cream, worcestershire sauce, chopped onions or 1 tsp onion flakes, garlic salt or 1 tsp garlic powder, chives (to taste)

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

boneless beef chuck roast, unbleached flour, cooking oil, salt, pepper, water, garlic, pressed, onions, chopped, tomato sauce, bay leaf, thyme leaves, fresh mushrooms, sliced, butter, sour cream, noodles, hot buttered, paprika

flour, margarine, egg, baking soda, shrimp (30-50 count ), fish sauce, soy sauce, light cream cheese, lobster bisque, corn starch dissolved in 4 tbsp water, mozzarella cheese, garlic powder, salt, pepper, egg yolk, olive oil

bonless rolled chuck roast, tb unbleached flour, tb cooking oil, ts salt, ts pepper, water, ea clove garlic, pressed, ea small onions, chopped, tomato sauce, ea bay leaf, ts thyme leaves, fresh mushrooms, sliced, tb butter, dairy sour cream, hot buttered noodles, paprika

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

cream cheese, milk, pepper, dried beef, rinsed, squeezed and chopped, onion, chopped, green peppers, chopped, sour cream

cream cheese, softened, sour cream, onion powder, green onions, chopped, crabmeat, chopped