94268 pepperonata sweet sour Recipes

sweet onion such as vidalia or walla walla, olive oil for brushing onion and tortillas, four 6- to 7-inch flour tortillas, grated monterey jack cheese with hot peppers (about 3oz), fresh coriander sprigs, washed well , spun dry, andchopped coarse.

sweet potatoes, kimchi (7 oz), very thinly sliced, chopped garlic, chopped fresh serrano chiles (including seeds; amount depends on heat of kimchi), sliced scallions (from about 2 bunches), egg, lightly beaten, kosher salt, all-purpose flour, corn oil or lard

sour cherries, stemmed and pitted , reserving 3 tbsp pits, sugar, fresh lemon juice, lower- sugar powdered pectin

sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

sweet potatoes (about 6), cream cheese, room temperature, unsalted butter, cut into 1 cubes, room temperature, kosher salt , freshly ground pepper, mild blue cheese, store-bought candied pecans

sweet potatoes (2 or 3 large), egg yolks, light brown sugar, fresh lemon juice, freshly grated nutmeg, salt, whole milk, turbinado sugar such as sugar in the raw

sweet potatoes , pared and sliced, sugar, eggs, raisins, grated rind and juice of 1 lemon, cinnamon, nutmeg, evaporated milk, chopped pecans, butter or margarine, melted, shredded coconut, marshmallows

sweet potatoes, water, canned pure cane syrup, light brown sugar, ground cinnamon, ground allspice, salt, unsalted butter, pure vanilla extract, all-purpose flour, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, whole milk, vanilla ice cream

sweet potatoes, peeled and coarsely grated, scallions, finely chopped, all-purpose flour, eggs, lightly beaten, salt, black pepper, vegetable oil

sweet potatoes, well-stirred canned unsweetened coconut milk, dark brown sugar , or to taste

sweet potatoes (2 large), dijon mustard, white-wine vinegar, salt, olive oil, scallions, thinly sliced

sweet italian sausages, casings removed, canned low-salt chicken broth, dry white wine, apricot nectar, butter, sliced leeks (white and pale green parts only; about 4 leeks), tan-skinned sweet potatoes, peeled, thinly sliced, chopped fresh thyme or 1 tbsp dried, freshly grated parmesan cheese (about 2 oz)

sweet potatoes (1 1/2 lb total ), vegetable oil, confit duck leg (5 1/2 oz), skin and bone discarded and meat finely shredded, cranberry black pepper chutney

sweet potatoes (5 lb), left unpeeled , halved lengthwise and cut crosswise into 2-inch pieces, navel oranges, left unpeeled, thinly sliced, red onions, peeled and trimmed (leaving root ends intact) and cut into 1/2-inch-thick wedges, unsalted butter, melted, olive oil, golden raisins, honey, fresh lemon juice, chopped fresh parsley

sweet potatoes (about 3 1/2 lb), dried apricots (about 1 1/2 cups), granulated sugar , or to taste, all-purpose flour, light brown sugar, unsalted butter, softened, chopped pecans (about 3 oz), toasted lightly

sweet potatoes (about 3), quinoa, olive oil, coarse fresh breadcrumbs, swiss chard, washed well and stems trimmed, removed , and reserved, minced garlic (about 6 cloves), or to taste

sweet potatoes (about 3 medium), apple cider, minced peeled fresh ginger, butter