52874 peppermint pecan cane cookies Recipes

egg whites, cider vinegar, salt, white sugar, peppermint candy canes, crushed

all-purpose flour, baking soda, salt, butter, softened, vegetable shortening, light brown sugar, white sugar, eggs, vanilla extract, peppermint extract, white chocolate chips, peppermint candy canes, crushed - or more to taste

butter, softened, sugar, egg, flour, salt, peppermint candy, crushed, warm water, sugar

crisp rice cereal, milk chocolate candy bar (7 oz), butter, cubed, peppermint stick ice cream, softened, peppermint candy canes or crushed peppermint candies

egg whites, salt, cream of tartar, white sugar, peppermint candy canes, crushed

rhodes texas frozen dough rolls , thawed but still cold, butter-flavored cooking spray, icing (see below ), peppermint candy cane, coarsely crushed, christmas ribbon, butter, soft, milk, powdered sugar, mix and drizzle over roll, vanilla extract, almond extract

rice crispy cereal, marshmellows, butter, milk + 1 tsp. mint extract, semi sweet chocolate chips, white chocolate chips, sized peppermint candy canes- crushed, muffin papers

egg whites, salt, cream of tartar, sugar, peppermint candy canes (1 green, one red), crushed

egg whites, salt, cream of tartar, sugar, peppermint candy canes, crushed

cookies, all-purpose flour, baking soda, salt, butter, vegetable shortening, white sugar, brown sugar, eggs, milk, peppermint extract, milk chocolate chips, vegetable shortening, peppermint drizzle, sugar, drop peppermint extract , or to taste, drop red food coloring, or as needed, milk , or as needed, chocolate drizzle, milk chocolate chips, vegetable shortening

butter, softened, sugar, flour, vanilla bark coating squares, crushed hard peppermint candies or candy canes

sugar, butter, quick rolled oats, chopped pecans, unsweetened cocoa powder, baking powder, pure vanilla extract, egg whites from 2 large or extra large eggs, cookie non-stick cookie sheets, you can click on any pic on any recipe i post and it will enlarge on your screen. just don tsp use a fork on the screen

almond bark or 6 oz vanilla candy coating, cut into pieces, shortening, crushed peppermint candies (about 24 candies, see note below) or 2/3 cup candy cane (about 24 candies, see note below), pretzel sticks (from 11-oz package)

cream of tarter, egg whites, peppermint candy canes crushed crushed, salt, white sugar

cream of tarter, eggs, peppermint candy canes crushed, salt, white sugar

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .