Peppermint Meringues Recipe

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Peppermint Meringues
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Ingredients
5
Count
Nutrition
17
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, beat egg whites until foamy. Sprinkle with salt and cream of tartar; beat until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 7 minutes. Drop by teaspoonfuls onto ungreased foil or paper-lined baking sheets; sprinkle with the crushed candy. Bake at 225° for 1-1/2 hours. Turn off heat; leave cookies in the oven with the door ajar for at least 1 hour or until cool. Store in an airtight container. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.78 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.14mg 1%
Potassium 9.62mg 0%
Total Carbs 3.9g 1%
Sugars 3.78g 15%
Protein 0.4g 1%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 49.75 Kcal (208 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 68.61mg 1%
Potassium 28.52mg 0%
Total Carbs 11.57g 1%
Sugars 11.22g 15%
Protein 1.2g 1%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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