Peppermint Wreath Recipe

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Ingredients:

Serving

16 rhodes texas frozen dough rolls, thawed but still cold
butter-flavored cooking spray
icing (see below )
1 peppermint candy cane, coarsely crushed
christmas ribbon
1 tbsp butter, soft
2 tbsp milk
1 cup powdered sugar, mix and drizzle over roll
1/2 tsp vanilla extract
1/4 tsp almond extract

Directions:

With scissors, cut each roll in half horizontally. Arrange 20 halves to form a thick circle (cut side down) on a large baking sheet or pizza pan sprayed with non-stick cooking spray. Place remaining 12 halves on top. Spray rolls with Butter Flavored Spray and cover with plastic wrap.
Let rise until double.
Remove wrap and bake at 350°F for 20-25 minutes or until golden brown. Remove from pan and let cool. Drizzle icing over rolls and sprinkle with candy. Place ribbon on wreath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.72 Kcal (522 kJ)
Calories from fat	11.98 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Cholesterol	0.08mg	0%
Sodium	267.13mg	11%
Potassium	807.46mg	17%
Total Carbs	23.18g	8%
Sugars	12.01g	48%
Dietary Fiber	2.4g	10%
Protein	4.64g	9%
Iron	1.5mg	8%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	189.27 Kcal (792 kJ)
Calories from fat	18.18 Kcal
		% Daily Value*
Total Fat	2.02g	2%
Cholesterol	0.12mg	0%
Sodium	405.4mg	11%
Potassium	1225.39mg	17%
Total Carbs	35.17g	8%
Sugars	18.22g	48%
Dietary Fiber	3.65g	10%
Protein	7.05g	9%
Iron	2.3mg	8%
Calcium	266mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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