Peppermint Candy Shortbread Cookies - 12 Days Of C... Recipe

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Peppermint Candy Shortbread Cookies - 12 Days Of C...
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add flour, beating just until blended.
  3. Divide dough into 3 equal portions. Place one portion of dough on an ungreased baking sheet; roll into a 6-inch circle. Score dough into 8 triangles. Repeat procedure with remaining 2 portions of dough.
  4. Bake at 325 degrees for 25 minutes or until barely golden. Cool on baking sheets 5 minutes. Using a knife, working carefully, cut along scored lines into 8 triangles per circle. Move to a wire rack and cool completely.
  5. Melt vanilla bark coating in top of a double boiler over hot water. Remove from heat. Carefully dip wide edges of shortbread into chocolate and place on wax paper. Sprinkle crushed candy over coated edges. Let stand until coating is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.15 Kcal (830 kJ)
Calories from fat 109.72 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 20.34mg 7%
Sodium 348.63mg 15%
Potassium 32.86mg 1%
Total Carbs 20.62g 7%
Sugars 5.05g 20%
Dietary Fiber 1.73g 7%
Protein 2.07g 4%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 420.83 Kcal (1762 kJ)
Calories from fat 233.04 Kcal
% Daily Value*
Total Fat 25.89g 19%
Cholesterol 43.19mg 7%
Sodium 740.43mg 15%
Potassium 69.8mg 1%
Total Carbs 43.8g 7%
Sugars 10.73g 20%
Dietary Fiber 3.66g 7%
Protein 4.39g 4%
Vitamin A 0.2mg 3%
Iron 2.1mg 5%
Calcium 102.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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