205 pepperidge puff pastry Recipes

sheets) frozen puff pastry , defrosted (recommended: pepperidge farm), dijon mustard, black forest ham, sliced, swiss gruyere cheese, sliced, egg, beaten with 1 tbsp water, for egg wash

sheets) frozen puff pastry , such as pepperidge farm, defrosted, dijon mustard, not paper thin) slices soppressata salami (3 1/2 inches in diameter), gruyere cheese, grated, egg beaten with 1 tbsp water, for egg wash

pepperidge farm frozen puff pastry sheets (1 sheet ), egg, water

beef tenderloin, ground black pepper (optional), sheet pepperidge farm puff pastry, egg, water, butter, chopped mushrooms, onion, finely chopped

sheet pepperidge farm puff pastry, egg, water, vegetable oil, onion, chopped, dried mixed fruit, coarsely chopped, port wine, pork tenderloins, all-purpose flour

brunch ham puffs, pepperidge farm frozen puff pastry shells, fat free cream of chicken soup, milk, dijon- style mustard, cubed cooked ham, cooked asparagus cut into 1-inch pieces, shredded swiss cheese

pepperidge farm puff pastry sheets, mascarpone cheese, softened, brown sugar, port wine, ground cinnamon, lemon juice, red or green apple, cored and finely chopped

pepperidge farm puff pastry sheets, butter or margarine, chopped onion, frozen chopped spinach, thawed and squeezed dry, condensed cream of chicken and mushroom soup, eggs, shredded swiss cheese, ground nutmeg, water

pepperidge farm puff pastry shells, olive oil, green pepper, chopped, red pepper, chopped, garlic powder, ground red pepper, condensed cream of celery soup (regular or 98% fat free), water, diced cooked chicken, cooked shrimp, shelled, deveined and coarsely chopped, kielbasa, diced

pepperidge farm puff pastry shells , prepared according to package directions, butter, skinless, boneless chicken breast halves, cut into strips, broccoli flowerets, sliced mushrooms, condensed cream of mushroom soup (regular or 98% fat free), milk, dijon mustard

pepperidge farm puff pastry shells , prepared according to package directions, condensed cream of mushroom soup (regular or 98% fat free), milk or water, frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained

pepperidge farm puff pastry shells , prepared according to package directions, whole peeled baby carrots, onion, cut into 8 wedges, parsnip, peeled and diced, garlic, minced, olive oil, swanson vegetable broth (regular or certified organic ), uncooked couscous, arugula, grated zest of 1 lemon, chopped fresh parsley

water, eggs, bulk pork sausage, pepperidge farm herb seasoned stuffing, green onions, chopped (about 1/4 cup), chopped mushrooms (about 1 cup), dried cranberries, dried sage leaves, crushed, sheet pepperidge farm puff pastry , thawed according to package directions, turkey gravy, warmed (optional)

ground beef, onion, chopped, curry powder, or to taste (i like more ), soy sauce or salt to taste, pepperidge farm pastry sheets (2 sheets to a box. 1 box makes 18 puffs).

sheet pepperidge farm puff pastry, boneless chicken breasts, swiss cheese, ham

strawberry, hulled and quartered, sugar, balsamic vinegar, minced fresh mint, plus more, fresh mint, for garnish, frozen puff pastry shells (such as pepperidge farm), milk, strawberry jam

phillips crabmeat, stalk green onion, minced, tabasco sauce, best food mayonnaise, brie cheese, sheet pepperidge farm puff pastry, thawed, egg yolk, mixed with, water

pepperidge farm puff pastry sheet, cream cheese, softened, dried cranberries, plus extra for garnishing (1 bag will be enough), sugar, water