Baked Crab With Brie Wrapped in Puff Pastry Recipe

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Baked Crab With Brie Wrapped in Puff Pastry
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Ingredients:

Directions:

  1. In a mixing bowl combine crab meat, green onion, Tabasco sauce and mayonnaise and blend together.
  2. Set out frozen puff pastry about 20 to 30 minutes before ready to use.
  3. On a working surface place the brie and cut a ring about an inch from the side and left out the center ring and remove some of the brie and spoon in the crab meat mixture and place the center pieces back in place.
  4. Roll out pastry to 1/8 thickness. Cut off a 4 strip and set aside to use as decoration.
  5. Place Brie in center of puff pastry and bring up edges and crimp edges together around Brie, sealing completely. Turn Brie - crimped dough side down on a backing sheet. With remaining 4 of dough left cut out leaf design or anything you may want to use as a decoration. Place on top of dough covered Brie. Refrigerate until ready to bake. This can be kept overnight for your convenience. Just cover with plastic wrap.
  6. When ready to bake - remove plastic wrap. Mix egg yolk with 1 teaspoon water and brush entire dough covered Brie.
  7. Preheat oven to 400°. Bake for 15-20 minutes. Remove from oven and let set 20-25 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.45 Kcal (1363 kJ)
Calories from fat 223.41 Kcal
% Daily Value*
Total Fat 24.82g 38%
Cholesterol 116.55mg 39%
Sodium 514.99mg 21%
Potassium 142.52mg 3%
Total Carbs 3.11g 1%
Sugars 0.22g 1%
Dietary Fiber 0.06g 0%
Protein 22.86g 46%
Vitamin C 0.8mg 1%
Iron 0.8mg 5%
Calcium 175.2mg 18%
Amount Per 100 g
Calories 259.68 Kcal (1087 kJ)
Calories from fat 178.26 Kcal
% Daily Value*
Total Fat 19.81g 38%
Cholesterol 92.99mg 39%
Sodium 410.91mg 21%
Potassium 113.72mg 3%
Total Carbs 2.48g 1%
Sugars 0.17g 1%
Dietary Fiber 0.05g 0%
Protein 18.24g 46%
Vitamin C 0.7mg 1%
Iron 0.7mg 5%
Calcium 139.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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