360296 peppered venison prune sauce Recipes
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olive oil, ground cumin, minced garlic, dried marjoram and9 Moreolive oil, ground cumin, minced garlic, dried marjoram, ground dried rosemary, dried oregano, red wine vinegar, salt and pepper, venison , cut into 1/4 thick strips, pita breads, warmed, tomato, chopped, cucumber, chopped, tzatziki , sauce2 hour , 13 ingredients
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prunes, chopped, apple juice, center-cut pork chops, salt and9 Moreprunes, chopped, apple juice, center-cut pork chops, salt, black pepper, oil, shallots, chopped, cognac, veal stock, white pearl onions, butter, cut in small pieces, egg noodles, cooked and tossed with butter, fresh parsley, chopped (for garnish )25 min, 13 ingredients
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orange juice, white vinegar, seasoning salt, pepper and10 Moreorange juice, white vinegar, seasoning salt, pepper, cayenne pepper, venison steak or 1 1/2 lbs elk steaks, cut into thin strips, green pepper , julienned, sweet red pepper , julienned, onion, halved and sliced, vegetable oil, divided, flour tortillas (8 inches), shredded mexican blend cheese or 2 cups cheddar cheese, sour cream, salsa2 hour 10 min, 14 ingredients
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orange juice, white vinegar, seasoned salt, pepper and9 Moreorange juice, white vinegar, seasoned salt, pepper, cayenne pepper, venison or elk flank steak, cut into thin strips, green pepper , julienned, sweet red pepper , julienned, onion, halved and sliced, vegetable oil, divided, flour tortillas (8 inches), shredded mexican cheese blend or cheddar cheese, sour cream and salsa10 min, 13 ingredients
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red sweet peppers and12 Morered sweet peppers, venison , doe is prefered as it is not as strong as buck (not as many hormones in the meat), kosher salt (yes kosher don tsp cheapen up now), fat-free half-and-half (sorry i have a heart condition and must eat low fat low cholesterol), fat free sour cream, olive oil (doc says i can use this stuff), french taco seasoning mix, french chili seasoning mix, your favorite salsa, kraft four-cheese mexican blend cheese, garlic cloves, shallots, cabernet sauvignon wine65 hour , 13 ingredients
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Baked Venison / Beef Parmesanvenison steak, boneless (i use 6 butterfly steaks) and9 Morevenison steak, boneless (i use 6 butterfly steaks), fresh breadcrumb, parmesan cheese, grated, garlic salt, egg, salt and pepper, butter, spaghetti sauce, mozzarella cheese, shredded50 min, 10 ingredients
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My Deer Husband Venisonvenison steak, hickory smoked bacon (1 for each steak) and6 Morevenison steak, hickory smoked bacon (1 for each steak), sliced baby portabella mushrooms, yellow onion (sliced ), salt, pepper, butter, worcestershire sauce40 min, 8 ingredients
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Brandy and Prunes Sauce For Pork Chopsprunes, brandy, grapeseed oil, shallots, unsalted butter5 ingredients
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Brandy and Prunes Sauce For Pork Chops Without Butterprunes, brandy, grapeseed oil, shallots4 ingredients
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Prune Sauceconcord grape kosher wine (such as manischewitz) and4 Moreconcord grape kosher wine (such as manischewitz), pitted prunes (about 6 oz), cooking liquid (reserved from chicken ), honey, ground cinnamon5 ingredients
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Venison Roastcarrot, scraped and grated, chopped onion, chopped parsley and10 Morecarrot, scraped and grated, chopped onion, chopped parsley, chopped celery, garlic, minced, bacon, bay leaves, salt, pepper, venison roast, vegetable oil, dry white wine13 ingredients
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Prune Roastrib pork chops, salt, pepper, dried prunes, washed and6 Morerib pork chops, salt, pepper, dried prunes, washed, boiling water, cider vinegar, water, light brown sugar, ground cinnamon3 hour 35 min, 10 ingredients
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Prune Sauce for Meat or Gamepitted wine-soaked prunes, cut orange zest, dijon mustard and1 Morepitted wine-soaked prunes, cut orange zest, dijon mustard, thick steak sauce , such as a-14 ingredients
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Beef Bites With Red Bell Peppers And Cilantro Sauc...sauce, stemmed fresh cilantro (2 to 3 large bunches) and11 Moresauce, stemmed fresh cilantro (2 to 3 large bunches), olive oil, fresh lime juice, chopped jalapeno chile, dried oregano, garlic clove, chopped, coarsely chopped red onion, salt and pepper to taste, beef and bell peppers, beef tenderloin cut into 1-inch cubes (about 48 cubes ), red bell peppers, halved, seeded, cut into 1-inch squares, olive oil6 min, 13 ingredients
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