400262 peppered tenderloin blue cheese plums Recipes

potatoes, boiled, peeled and cubed, green onions, chopped, elery, chopped, fresh parsley, chopped, almonds, toasted, celery seed, salt, pepper, crumbled blue cheese, sour cream, white wine vinegar

mayonnaise, sour cream, white wine vinegar, minced fresh parsley, garlic clove, crushed, ground mustard, salt, pepper, crumbled blue cheese

bartlett pears, halved and cored, lemon juice, divided, water, olive oil, balsamic vinegar, salt, pepper, crumbled blue cheese, chopped walnuts, toasted, chopped green onions, torn leaf lettuce

shredded green cabbage, shredded red cabbage, carrots, shredded, mayonnaise, dijon mustard, stone-ground mustard, cider vinegar, celery salt, salt, coarsely ground pepper, crumbled blue cheese, minced fresh parsley

butter, divided, onion, chopped, beef top sirloin steak (1 inch thick and 1-1/2 lb), salt, pepper, crumbled blue cheese, soft bread crumbs

prime beef tenderloin , about 1 1/2 lb, blue cheese (i used bleu d auvergne), a few tbsp minced parsley, heavy cream , more if necessary, haricot verts (or regular green beans), trimmed, kosher salt and fresh ground pepper, for seasoning

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

ground chuck beef, minced garlic, eggs, beaten, salt and freshly ground black pepper, crumbled blue cheese, unsalted cold butter, cut into small cubes, divided, canola oil, for frying, potato rolls , or rolls of choice, iceberg lettuce, tomatoes, sliced, red onion, sliced into rings, mustard , ketchup and mayonnaise, optional

red potatoes, frozen cut green beans, red wine vinegar, vegetable oil, sugar, salt, pepper, crumbled blue cheese, turkey bacon, cooked and crumbled

heavy whipping cream, bone-in pork loin chops (1 inch thick ), vegetable oil, garlic powder, pepper, crumbled blue cheese

ground beef, salt and pepper to taste, crumbled blue cheese, hamburger buns, split and toasted, red onion, tomato slices and lettuce leaves, optional

fruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature

peanut oil, for frying, beer, jalapeno peppers (about 3 1/2 oz), trimmed, seeded , and sliced crosswise 1/4-inch thick, salt, blue cheese dip , recipe follows, self-rising flour, self-rising white cornmeal, salt, crushed black pepper, sour cream, mayonnaise, salt, pepper, crumbled blue cheese, chopped green onions, white and light green parts

duck breasts, salt and freshly ground pepper, potato-blue cheese cakes , recipe follows, red chile pear sauce , recipe follows, asian pear relish , recipe follows, cold mashed potatoes, panko bread crumbs, plus extra for coating, crumbled domestic blue cheese, salt and freshly ground pepper, panko crumbs , for dusting, olive oil, olive oil, red onion, finely chopped, dry red wine, homemade chicken stock, whole new mexican red chiles, cinnamon stick, star anise, pears, peeled, seeded and halved, cold unsalted butter, salt and freshly ground pepper, asian pears, peeled, seeded and diced, bourbon, light brown sugar

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled