Directions:
- Shape beef into four thin patties. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Season with salt and pepper.
- Press blue cheese into the center of two patties; top with remaining patties. Serve on buns with onion, tomato and lettuce if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.64 Kcal (3143 kJ) | ||
| Calories from fat | 366.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 63% | |
|---|---|---|---|
| Cholesterol | 166.85mg | 56% | |
| Sodium | 821.19mg | 34% | |
| Potassium | 783.36mg | 17% | |
| Total Carbs | 39.99g | 13% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 56.42g | 113% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 5.5mg | 31% | |
| Calcium | 205.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 204.48 Kcal (856 kJ) | ||
| Calories from fat | 99.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 63% | |
|---|---|---|---|
| Cholesterol | 45.45mg | 56% | |
| Sodium | 223.7mg | 34% | |
| Potassium | 213.39mg | 17% | |
| Total Carbs | 10.89g | 13% | |
| Sugars | 2.4g | 35% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 15.37g | 113% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.5mg | 31% | |
| Calcium | 56mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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