483 peppered steaks style Recipes

ground beef, worcestershire sauce, garlic cloves, minced, minced onion, salt, ground black pepper, italian-style steak seasoning

swordfish steaks, salt, white pepper, all-purpose flour, extra virgin olive oil, white wine, fresh lemon juice, water, diced tomato, pitted and chopped black olives, chopped fresh italian parsley, coarsely chopped capers, chopped fresh oregano

light soy sauce, toasted sesame seed oil, minced fresh ginger root, sugar, sesame seeds, garlic cloves, minced, salt, freshly ground black pepper, tuna steak (1 inch or thicker), cut into 4 portions

butter (1/2 stick), onion, thinly sliced into rings, salt & freshly ground black pepper, to taste, fresh parsley, minced, fresh chives, minced, cod fish fillet (or 4 individual steaks of cod, scrod, or halibut), fresh lemon, peel and pith removed, bay leaf, fresh thyme (or 1/2 tsp dried thyme), dry white wine

extra virgin olive oil, garlic, minced, ground cinnamon, white sugar, apricot preserves, new york strip steaks, 1 inch thick, salt and pepper to taste

soy sauce, mild honey, asian fish sauce, divided, flank steak, vegetable oil, divided, shallots, thinly sliced (1 cup), chopped peeled ginger, thai green-curry paste, reduced-sodium beef broth, fresh lime juice, red bell pepper , cut into 1/4-inch strips, scallions, trimmed and cut into 3-inch pieces, dried asian egg noodles, garnish: lime wedges; asian fish sauce

cut tender short rib of beef , cross cut, about 1/2 inch thick (can substitute chuck steak), soy sauce (i use 1/2 aloha brand and 1/2 yamasa brand.), white sugar, garlic cloves (pressed or chopped fine ), ginger, grated, toasted sesame oil, sliced green onion (optional), sesame seeds , toasted until they pop and turn light brown (optional), little red pepper paste (optional) or 1 red chile (optional)

ground beef, vegetable juice, salt, pepper, dried onion, garlic powder, egg, dried breadcrumbs, worcestershire sauce, yellow sweet onion, mixed mushrooms, olive oil, all-purpose flour, beef broth

lean ground beef, ketchup, steak sauce, barbecue sauce, ground sweet red pepper, ground yellow onion, worcestershire sauce, hot mustard, brown sugar, salt, chili powder, garlic powder, hamburger buns

fresh tuna steaks, 1-inch thick, lemon , zest of, fresh rosemary, about 2 tbsp leaves stripped from stem, flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper or grill seasoning, extra virgin olive oil, for cooking

top round steaks, onion, chopped, garlic, minced, worcestershire sauce, salt, pepper, paprika, beef broth, ketchup, red wine, cornstarch, cold water, mushroom, chopped, sour cream

beef bottom round, trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, vegetable oil or bacon drippings, chicken broth, dried thyme

chuck roast, cut into large pieces, stewed tomatoes, onion, roughly chopped, beef bouillon, green pepper, roughly chopped

salsa, tomato base barbecue sauce, liquid from a jar pickled jalapeno pepper, dry mustard, salt, sirloin tri-tip steak (2 lb.) or 1 top sirloin steak (2 lb.)

diced pork ham, coarsely ground beef round steak, salt, pepper, minced garlic cloves, marjoram

plain flour, and extra for kneading, powdered milk (full cream), sugar, salt, instant yeast, coconut cream, canola oil, water, tuna in water (or fresh tuna steak if you prefer), japanese mayonnaise (available in asian grocers), chicken salt, freshly ground black pepper

boneless beef sirloin, cut into 1/2 pieces, pepper seasoning salt, home-style beef gravy, water, dijon mustard, dried thyme leaves, unpeeled small red potatoes, cut into 1/2 to 3/4 cubes (about 2 cups), frozen cut green beans (from 1-lb. bag), carrots, sliced (1 cup)

bacon, thick sliced, ground chuck, onion, minced, fresh parsley, minced, kosher salt, black pepper, onions, sliced, sliced mushrooms, flour, dark beer or 1 1/2 cups beef broth, beef broth, sugar, tomato paste, caraway seed, garlic, minced, kosher salt