858 peppered steak mustard sauce Recipes

filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, chopped shallots, fat-free , less-sodium beef broth, dijon mustard

salt, coarsely ground or cracked black pepper, beef tenderloin steaks (1 1/2 inches thick ), vegetable oil, minced shallots, cognac, fat-free beef broth, green peppercorn or dijon mustard

egg yolks, beaten, prepared mustard, white vinegar, cold water, prepared horseradish, butter, softened, white sugar, salt, pepper, whipping cream

bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard

ground chuck, salt, pepper, vegetable oil, onion, chopped, green bell pepper, chopped, tomato sauce, worcestershire sauce, dry mustard

ground chuck, salt, pepper, vegetable oil, onion, chopped, green pepper, chopped, tomato sauce, worcestershire sauce, dry mustard

ground chuck, salt & pepper, vegetable oil or 1 tbsp olive oil, onion, chopped, green pepper, chopped, tomato sauce, worcestershire sauce, dry mustard

dijon mustard, thai fish sauce, fresh thyme, garlic cloves, crushed, olive oil, dry white wine, pepper, olive oil, shallots, finely chopped, dry white wine, balsamic vinegar, instant chicken bouillon granules , concentrated (powder, cube, past etc.. i use a very dense stock so you may have to adjust amount depending on what), sugar, cornflour

russet potatoes , well scrubbed, olive oil, dry rub, kosher salt and freshly ground black pepper, creole dipping sauce , recipe follows, creole mustard, mayonnaise, hot sauce

yellow cornmeal, parmigiano-reggiano cheese, finely grated (about 2 tbsp), yukon gold potato, cut into wedges, baby carrots with tops, peeled and trimmed, olive oil, kosher salt, freshly ground black pepper, earthy red wine (such as pinot noir), fresh thyme sprigs, garlic cloves, crushed, shallot, sliced, fresh rosemary sprig, fat-free , lower-sodium beef broth, olive oil, beef tenderloin steaks, kosher salt, divided, freshly ground black pepper, dijon mustard, cold butter , cut into pieces, fresh thyme leaves (optional)

coriander powder, cracked black pepper, kosher salt, garlic cloves, crushed, sirloin tip steaks, trimmed, prepared horseradish, mustard , stone-ground, white vinegar

whole new york strip, about 5 lb, well trimmed of excess fat and silverskin, trimmings reserved, kosher salt, freshly ground black pepper, olive oil, minced shallot, port wine, beef stock , veal stock, or chicken stock, heavy cream, unsalted butter , cut into pieces, grainy meaux mustard or smooth dijon mustard, salt, freshly ground white pepper

wonton wrappers, salt and freshly ground black pepper, hot mustard powder, tuna steaks (about 5 oz each), reduced-sodium soy sauce, fresh lemon juice, wasabi paste, sesame oil, freshly chopped scallions

dry mustard, water, swordfish steaks, soy sauce, chinese plum sauce, sesame oil, rice vinegar, salt, pepper, lemon , juice of

garlic clove, minced, vegetable oil, vinegar, salt, pepper, dry mustard, worcestershire sauce, cayenne, drops tabasco sauce

vegetable oil, soy sauce, worcestershire sauce, pineapple juice, granulated garlic, freshly ground black pepper, dry mustard

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

chicken breast fillets, black pepper, salt, mustard powder, tomato ketchup, vinegar, barbecue sauce (optional), onion (sliced ), cheese slices, oil