4522 peppered shallot wine Recipes

unsalted butter, divided, olive oil, skinless, boneless chicken breast halves - pounded thin, salt and pepper to taste, shallots, chopped, garlic, minced, dry white wine, chicken broth

olive oil, chicken, thighs , meat only, kosher salt, pepper, shallots, dry white wine, sour cream, baby spinach

olive oil, chicken thighs (about 2 lb), kosher salt and pepper, shallots, thinly sliced, dry white wine (such as sauvignon blanc), sour cream, spinach, thick stems removed (about 8 cups)

kikkoman stir-fry sauce (most supermarkets carry it!), green sweet bell pepper, orange sweet bell pepper, shallots, garlic, finely minced, olive oil, fat-back bacon, frozen santa fe mix vegetables. (these contain corn , green zucchini, red pepper, onions, yellow & green sweet peppers), salt, pepper to taste (remember the santa fe mix has hot s in it!), red port wine, rice flour as needed for thickening the sauce

red wine, balsamic vinaigrette salad dressing, skinless, boneless chicken breast halves, salt and pepper to taste, shallots, finely chopped, chopped fresh thyme leaves

white wine, olive oil, dijon mustard, chuck eye steaks, trimmed, salt, black pepper, shallot, sliced, fat-free , lower-sodium beef broth

french haricots vert, apple-smoked bacon, diced, diced carrot, diced sweet onion, diced celery, chopped garlic, veal stock, dry red wine, flour, unsalted butter, softened, freshly grated nutmeg, salt and pepper, to taste, shallots, flour, old bay seasoning, paprika, cayenne pepper, salt and pepper

schmaltz , duck fat or 3 tbsp vegetable oil, divided, chicken , backbone removed, cut into 8 pieces (free-range organic), kosher salt & freshly ground black pepper, shallot, minced, morel (fresh ), dry white wine, low-sodium chicken stock, heavy whipping cream

boneless rib-eye roast , tied, if desired (with fat), salt and pepper, shallots, peeled and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard

olive oil, shallots, thinly sliced, salt and pepper, sherry wine vinegar, ground sirloin, fresh thyme leaves, chopped, worcestershire sauce, dijon mustard, crusty country bread, sliced beets, drained and cut into sticks, arugula (or frisse, watercress, or baby spinach), crumbled goat cheese

fresh green beans, fresh wax beans, olive oil, sherry wine vinegar, dijon mustard, salt, pepper, shallot, finely diced, lettuce, roughly chopped

boneless skinless chicken breasts, unsalted butter, olive oil (or vegetable oil), salt and pepper, shallots, finely chopped, garlic cloves, finely chopped, dry white wine, homemade chicken stock, heavy cream

brussels sprouts , thinly slice, extra virgin olive oil, shallots, thinly sliced, salt and pepper, sherry wine (sub -- apple juice), sugar (i used splenda), lemon zest, sliced ham (italian ), bacon, cooked and crumbled and sprinkled on top (turkey bacon)

toulouse sausages, flaked sea salt, fresh ground black pepper, vine-ripened beef tomatoes, thinly sliced, shallots, halved and thinly sliced, capers, drained and rinsed, flat leaf parsley, roughly chopped, dijon mustard, white wine vinegar, fat garlic clove, crushed, sunflower oil

diced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets

canola oil, for frying, all-purpose flour, salt and freshly cracked black pepper, shallots, sliced, separate the rings, sherry wine vinegar, dijon mustard, olive oil , plus 1 tbsp, andouille sausage (about 2 links), diced, scallops, cleaned, dried, head radicchio , torn into bite-sized pieces, baby arugula, head butter lettuce , torn into pieces, head frisee , torn, chives, minced

chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper

extra-virgin olive oil, red wine vinegar, fresh orange juice, dijon mustard, salt, freshly ground black pepper, shallot, minced