6601 peppered salad dressing Recipes

head cauliflower, broken into florets, broccoli, broken into florets, sweet yellow, red and orange pepper , julienned, red onion, halved and sliced, cheddar cheese, cubed, zesty italian salad dressing

cold. cooked elbow macaroni, diced diced cold cooked lamb, onion, peeled and chopped, diced green pepper, salad dressing or 3/4 cup mayonnaise, prepared mustard, dill weed, salt , pepper to taste, tomatoes, peeled and sliced, cucumber, peeled and sliced

water, fresh asparagus, trimmed and cut into 1-inch pieces, chopped green, sweet red and yellow pepper, green onions (white portion only), thinly sliced, reduced-fat raspberry salad dressing

spring mix (suggest marketside , baby greens and radicchio organic available at walmart and food lion), cucumber peeled and sliced, petite carrots (the kind sold in ready to eat bags), grape tomatoes cut in half lengthwise, shredded cheese (your favorite - cheddar, colby, etc.) grated, croutons (your favorite ), fresh ground black pepper, salad dressing of choice, bacon - cooked and crumbled (optional), any other vegetable that you love on a salad

ground turkey or beef, garlic cloves, minced, fresh spinach , torn, tomatoes, cut into wedges, shredded cheddar cheese, sliced fresh mushrooms, salt and pepper to taste, salad dressing of your choice

fresh spinach , torn into bite sized pieces, hard boiled eggs, sliced, bacon , fried crisp and crumbled, chopped lettuce, red onion, thinly sliced into rings, frozen peas, salt, sugar, pepper, salad dressing (miracle whip), mayonnaise, swiss cheese, grated

fat-free mayonnaise, white wine vinegar or cider vinegar, minced fresh parsley, dijon mustard, equal or equivalent, garlic clove, minced, dried thyme, pepper, salad greens and vegetables of your choice

fat-free mayonnaise, white wine vinegar, minced fresh parsley, dijon mustard, sugar, garlic clove, minced, dried thyme, pepper, salad greens and vegetables of your choice

bacon, dark brown sugar, flour, chopped pecans, head boston lettuce, leaves rinsed and crisped, rinsed and crisped iceberg lettuce or 1 bunch romaine lettuce, tomatoes, cut in half, chopped fresh basil leaf, packaged garlic-flavored croutons (or to taste), fresh ground black pepper , to taste, salad dressing , of your choice

mixed wild and brown basmati rice, cooked and cooled, sultanas, ground nut oil, walnuts, toasted, tomatoes, diced, cucumbers, diced, red and yellow pepper, diced, red skinned apple, chopped, scallions, chopped, salt and pepper, salad dressing, garlic clove, white wine vinegar, extra virgin olive oil, salt and pepper

split peas or 1 cup yellow , rinsed, lite italian salad dressing, uncooked bow tie pasta, bell peppers, cubed (any color ), salt and pepper

juicy tomatoes, diced, onion, diced, green bell peppers, diced, cucumbers, peeled, seeded and diced, fat-free italian salad dressing, tabasco sauce, fresh parsley, fresh oregano, crouton

pumpkin or 250 g butternut squash, diced into 2cm cubes, baby tomatoes , halved if they are on the large side, red bell pepper, diced, olives, sliced (i used green pimento stuffed 1), feta cheese, drained and rinsed (i used the 30% reduced fat variety), salt , to taste, thyme, paprika , to taste, pepper , to taste, salad dressing (i used the reduced calorie thousand islands version)

shredded coconut, apples, peeled, cored and chopped, celery, chopped, chopped onions, parsley, coarsely chopped, chili peppers, salad dressing (vinaigrette or an old-fashioned french dressing such as french dressing (1908)), lettuce (optional), tomato , centers scooped out (optional)

kraft macaroni and cheese (prepare according to box), tomato chopped, pepper, salad dressing, celery slices, chopped onion, salt, hard boil eggs

roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

olive oil, vinegar, lemon (juice from), sugar, cayenne pepper, crushed red pepper flakes, dried oregano, dried thyme

mayonnaise, chopped green pepper, chopped onion, minced fresh parsley, lemon juice, torn salad greens