1794 peppered cream cheese chives Recipes

olive oil, eggs, minced chives, water, salt, pepper, cream cheese, cubed, salsa

boneless pork chops, 3/4 inch thick, coarsely ground pepper, black or tricolored, olive oil, water, dry sherry or chicken broth, cream cheese and chives (or 3oz. pkg plain mixed with finely chopped chives), fresh chives, chopped for garnish

eggs, low-fat cream cheese, chives, chopped, milk, salt and pepper, vegetable oil, for cooking

goat cheese (cream cheese), cream cheese with chives, light sesame oil, fresh chives, snipped, tomatoes, chopped (i leave the seeds in for moisture, but you may deseed them, too), cucumber , deseeded and finely diced, fresh ground pepper

cream cheese, softened, chopped pimiento-stuffed spanish olives, chopped fresh chives, pepper, toasted pecan halves

flour, eggs, salt, milk, butter, melted and cooled, salmon, boneless skinless, mayonnaise, chopped chives, pepper, cream cheese, mayonnaise, bacon, cooked crumbled

potatoes, peeled , 1-inch pieces, low-fat cream cheese, low-fat milk, fresh chives or 2 tbsp dried chives, salt and pepper, to taste

olive oil, red wine vinegar, salt, eggs, fresh chives, chopped, ground black pepper, butter, light cream cheese , cut into 1/2 inch pieces, multigrain bread, toasted and each cut in half diagonally

french baguette, butter, cream cheese, fresh parsley, chopped, chives, snipped, fresh herbs, your choice (optional), fresh ground black pepper

cream cheese, not lite, salmon, tinned, red, lemon juice, milk, lemon zest, salad cream, chives, fresh and finely snipped, pepper , black course, salt

cubed boiled potatoes, milk, cream cheese, sour cream, dried chives, sauted onion (you can also use a smaller amount of sliced green onion), salt, pepper, paprika

cream cheese softened, chopped chives, eggs separated, bottled milk, salt, pepper, salad oil

yellow bell peppers, cream cheese with chives, room temperature, basil and roasted garlic goat cheese or 6 oz soft fresh goat cheese (such as montrachet), room temperature, center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane, fresh arugula, stems trimmed, fresh basil leaves, oil-packed sun-dried tomatoes, drained, butter, bacon slices, canned low-salt chicken broth, shallots, finely chopped, fresh lemon juice, drained capers, butter, cut into pieces, room temperature, chopped fresh italian parsley

yukon gold potatoes peeled and cut into chunks, olive oil, seasoned salt, pepper, cream cheese, half and half (to consistency), chives

yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper

cream cheese, softened, butter, softened, cubed cooked chicken, chopped fresh chives or onion, salt, pepper, milk, chopped pimientos , if desired, refrigerated crescent dinner rolls, margarine or butter, melted, seasoned croutons, crushed

chopped spinach , defrosted and pressed in a strainer to drain, cream cheese with chives, sour cream, flour, lemon juice, swiss cheese, grated, salt and pepper, to taste, nutmeg, parmesan cheese, grated, breadcrumbs, butter, melted

cream cheese, chive & onion cream cheese, the small tub (not sure on the oz size), shredded cheddar cheese, cayenne pepper , to taste, paprika , to taste