411 peppered bacon wrapped Recipes

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

bacon (about 12 oz), shrimp (about 1 lb) or 20 large , shelled and deveined (about 1 lb), barbecue sauce, canola oil, lemon juice, dijon mustard, chopped chipotle chiles in adobo, red pepper flakes, cayenne pepper, fresh ground pepper

bacon, cut in half, halibut steaks, cubed, ground black pepper to taste, toothpicks

bacon, smoked sausage (bar-s, falls brand...), chili pepper flakes or 1 -2 tbsp candied ginger, brown sugar (per sausage), toothpick

bacon, strips cut in half, frozen cut green beans, brown sugar, salt and pepper to taste

bacon, fresh green beans (ends snapped off), garlic salt, cracked black pepper, cavenders all purpose greek seasoning

bacon strips, rubbed sage, dried rosemary, crushed, dried savory, coarsely ground pepper, salt, beef tenderloin steaks (1 to 1-1/2 inches thick and 6 oz each)

bacon strips, eggs, lightly beaten, crushed saltines, chopped onion, salt, pepper, ground beef, ketchup, brown sugar, ground mustard

bacon strips, eggs, lightly beaten, crushed saltines, chopped onion, salt, pepper, ground turkey or beef, ketchup, brown sugar, ground mustard

button mushrooms, pepper bacon, room temperature, slices cut in 1/2, barbecue sauce

boneless pork loin, salt and pepper to taste, bacon, honey, balsamic vinegar, dry red wine, sweet onion, minced, chopped fresh rosemary, golden raisins

bacon (1 slice for each pork medallion), pork tenderloin , trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, thinner end pieces scored and (1 to 1 1/4 lb each), kosher salt & fresh ground pepper, vegetable oil

boneless skinless chicken breast halves, carton whipped cream cheese (i used the ranch flavor), butter, cubed, salt, cayenne pepper, bacon

light-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper

bacon , cut crosswise into thirds, persimmons, cored and sliced into 6 wedges, sherry wine vinegar, salt & freshly ground black pepper

button mushrooms, peppered bacon, room temperature, slices cut in 1/2, barbecue sauce

sugar, salt, pepper, bacon, beef tenderloin steaks, about 1/2 inches thick