146 peppercorn veal Recipes

butter, minced shallots, brandy, sherry vinegar, veal or beef demiglace, drained green peppercorns in brine

sirloin bison steaks, well trimmed, olive oil, mixed peppercorns, black, green and pink, coarsely ground, kosher salt, minced shallots, minced garlic, butter, tennessee whiskey (recommended : jack daniels), veal stock, cream, salt, pepper

boneless lamb , cut into 1-inch pieces, butter, onion, sliced and separated into rings, water, peppercorns, bay leaves, fresh dill, snipped (may substitute 1 tsp dried dillweed), salt, head cabbage, cut into wedges, sour cream, to garnish

vegetable oil, meaty veal bones (such as shank knuckle bones or neck bones), onion, chopped, carrot, chopped, celery stalk with leaves, chopped, cold water, divided, tomato paste, fresh parsley sprigs, fresh thyme sprigs, black peppercorns, dry red wine, water, dried porcini mushrooms,* broken into 1/2-inch pieces, ground sirloin, salt, ground black pepper, chilled unsalted butter, sourdough rolls , halved horizontally, fresh arugula, olive oil, thick slices gorgonzola cheese

boneless duck breasts, firm-ripe bosc pear, apple juice, cornstarch, calvados or 2 tbsp armagnac (can use apple juice if you prefer), green peppercorn , packed in brine,drained and crushed lightly, duck , demiglace or 1 tbsp veal demi-glace or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried thyme, crumbled

steaks, trimmed, kosher salt, freshly ground black pepper, butter, minced shallots, green peppercorns , preferably in brine, lightly crushed, brandy, dijon mustard, lemon juice, lemon zest, worcestershire sauce, veal stock , home-made or store-bought, fresh tarragon, washed, dried, leaves finely chopped, fingerling potatoes, washed and dried, coarse sea salt, bay leaves

whole buffalo tenderloin, idaho potatoes, peeled and large diced, black truffle, minced, heavy cream, unsalted butter, salt and pepper, truffle oil, red onions , quartered lengthwise, cored, and fine julienned, oil, red wine vinegar, sugar, red wine, thyme, red wine, rosemary, bay leaf, black peppercorns, veal stock, foie gras, salt and pepper, butter, chopped thyme, chopped chives

beef bones with marrow, onion, chopped, carrot, peeled and chopped, stalks celery, chopped, dried parsley flakes, salt, peppercorns

double cut veal loin chops, drizzle of olive oil, salt, freshly ground black pepper, butter, fresh asparagus, blanched, white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, egg yolks, unsalted butter, melted, chopped parsley leaves

chicken legs with thigh (** wait until they are on sale to make this!), bone-in country-style pork ribs, extra virgin olive oil , as needed, onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorns

carrot, peeled,coarsely chopped, onion, peeled,cut in quarters, stalk celery, coarsely chopped, peppercorns, crushed, tomato juice, vinegar, sugar, garlic, halved, bay leaf, parsley, fresh thyme

light olive oil, garlic cloves, minced, onion, diced, carrot, sliced, stalk celery, sliced, tomato paste, good-quality merlot, bay leaves, dried thyme, black peppercorns, veal stock, filet mignon steaks , 7 to 8 oz. each, salt, fresh ground black pepper, light olive oil, minced shallots, wild mushrooms , such as chanterelles, morels or 1 lb porcini mushroom, butter, chopped fresh flat-leaf parsley

beef tenderloin, corn oil, heavy cream, white wine, minced shallot, green peppercorns, veal stock (can sub beef stock or pan drippings), gorgonzola, crumbled

olive oil, white wine, balsamic vinegar, bay leaf, salt, white peppercorns, veal tenderloin, cut into 4 (2-inch) medallions, olive oil, garlic heads, halved, sour cream, thyme sprigs, leaves removed, chicken stock, butter

veal cheeks, red wine, madeira, chopped onions, chopped celery, minced garlic, bay leaves, fresh rosemary, whole black peppercorns, vegetable oil, salt, freshly ground black pepper, chopped carrots, water, tomato paste, essence , recipe follows, crushed red pepper, or more to taste, creamy polenta , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, stone-ground cornmeal, heavy cream, cream cheese or mascarpone, butter or olive oil, freshly ground black pepper, grated parmigiano-reggiano

veal, pork, pork shank, salt, peppercorns, bay leaves, paprika, thyme, lemon juice (fresh is best ), cider vinegar

veal tongue, water, white onion, quartered, carrot, peeled and cut into 4 pieces, celery rib, cut into 4 pieces, bay leaves, salt, black peppercorns, unsalted butter, red onion, diced, garlic cloves, minced, roma tomatoes, cored, seeded and diced, jalapeno chiles, stemmed, seeded if desired and diced, oregano, leaves only, chopped

veal shoulder, cubed, pork shoulder, cubed, onion, in large chunks, carrot, in large chunks, stalk celery, in large chunks, freshly ground salt , to taste, freshly ground pepper , to taste, red wine, butter, cubed, chilled, pastry flour , sifted, eggs, eggshells-full cold water, clarified butter, garlic , bruised, mushrooms, sliced, orange , zested, lemon, juiced, bouquet garni (1 bay leaf, 3-inch stalk celery, 1/2 tsp thyme, 6 peppercorns, parsley - tied up in a cheesecloth pouch or bound together with kitchen twine)