161432 peppercorn pork caramel sauce Recipes

flour, brown sugar , packed, quick-cooking oats, ground cinnamon, butter, melted, pears, peeled and sliced, caramel sauce, cream, caramel sauce, ground cinnamon

butter, melted, pecans , ground semi-coarse, to make a crumb crust, sugar, flour, salt, ricotta cheese, cream cheese, whipping cream, vanilla extract, sugar, flour, eggs, caramel candies, cut into quarters (milk toffee), caramel sauce (optional), cream (optional)

butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped

chopped pecans, cream cheese, softened, granulated sugar, vanilla extract, eggs, divided, light brown sugar, butter, melted, all-purpose flour, ground cinnamon, baking powder, salt, peeled and diced granny smith apples, caramel apple topping, caramel sauce

cream puffs (such as belgian mini ) from a 13.2-oz box of frozen, caramel sauce, hot fudge or dark-chocolate sauce

cream puffs (such as belgian mini ) from a 13.2-oz box of frozen, caramel sauce, hot fudge or dark-chocolate sauce

rolled oats, brown sugar, all-purpose flour, almonds, ground cinnamon, butter, cubed, pie crust, apples - peeled, cored, and thinly sliced, lemon juice, all-purpose flour, brown sugar, ground cinnamon, caramel sauce

water, milk chocolate, chopped, chilled whipping cream, powdered sugar, prepared caramel sauce

water, granulated sugar, vanilla extract, fresh espresso, milk, steamed with foam, caramel sauce

strong fresh brewed coffee, butterscotch schnapps, caramel sauce, cream (optional)

cold milk (i use 2%), a ripe banana, peeled, quartered (i use frozen and a whole banana), scoops vanilla ice cream, caramel sauce or 2 tbsp butterscotch sundae sauce

all-purpose flour , 425ml, pecans, chopped 250 ml, brown sugar, lightly packed 250 ml, oatmeal , 250 ml, margarine, melted, caramel sauce , 375 ml, vanilla ice cream , softened 2ltr, brown sugar, water, corn syrup, vanilla, butter or 1/4 cup margarine, whipping cream

butter, melted, caramel sauce, vanilla extract, french bread , cut into 1-inch-thick slices, eggs, beaten, whole milk, salt, black pepper, chopped pecans

caramels , unwrapped, evaporated milk, butter, unsweetened chocolate squares, brown sugar, sugar, eggs, flour, vanilla extract, chopped salted peanuts, caramel sauce, for topping (optional)

caramel sauce, sugar, fish sauce, shallots, ground black pepper, chicken wings 2 lb, shredded ginger fresh

milk, frozen nestle crunch bars, crushed, vanilla ice cream, marshmallow, caramel sauce, chocolate sauce, instant coffee

light brown palm sugar, chopped into pieces, fish sauce, fresh ground black pepper, canola oil or 2 tbsp vegetable oil, shallots, thinly sliced into rings, thai chiles, stemmed and halved on the diagonal, minced lemongrass, minced garlic, by 1 inch piece fresh ginger, peeled and finely julienned, roasted chili paste, roasted chili paste, caramel sauce (see recipe ), low sodium chicken broth or 1/4 cup water