178054 peppercorn crusted pork tenderloin with soy caramel sauce Recipes

pork tenderloin, soy sauce, honey, brown sugar, cinnamon, garlic, red wine, ginger, green onions

pork tenderloin, soy sauce, lime juice, canola oil (or olive oil), crushed red pepper flakes, garlic (to taste)

pork tenderloin, soy sauce, green onions, sliced, minced fresh ginger, dark brown sugar, minced garlic, lime juice, dark sesame oil, molasses, sesame seeds, toasted, green onion, diagonally sliced, lime wedge

pork tenderloin, dijon mustard, maple syrup (( divided ), fresh rosemary (( chopped ), salt, pepper, apples (granny smith( peeled & in 16 wedge)

pork tenderloin, soy sauce, lime juice, orange juice, cooking oil, dry mustard, garlic powder, fresh medium pineapple, peeled, cored , and cut crosswise into 8 slices

pork tenderloin, soy sauce, bourbon, brown sugar, mayonnaise, sour cream, dry mustard, chopped scallions

pork tenderloins, soy sauce, dry sherry, honey, rice wine vinegar, vegetable oil, fresh orange juice, minced fresh rosemary, minced shallots, minced fresh ginger

pork tenderloins, bread crumbs, chopped fresh parsley, grated parmesan cheese, dried thyme, salt, freshly ground black pepper, dijon mustard, garlic, minced

pork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary

pork tenderloin, all-purpose flour, salt, pepper, eggs, water, dried breadcrumbs, pecans, chopped finely, dried parsley flakes, vegetable oil, water, chicken bouillon granule (or base)

pork tenderloin, prepared hot mustard, cracked black pepper

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)

pork tenderloin, soy sauce, sesame oil, brown sugar, honey, dry sherry, garlic, peeled and minced, sesame seeds, toasted, scallions , sliced on a diagonal

pork tenderloin, soy sauce, balsamic vinegar, garlic minced, brown sugar

pork tenderloin, lightly packed fresh parsley leaves, pistachio nuts or 3/4 cup slivered almonds, grated lemon peel (about 2 lemons), salt, fresh lemon juice, soft spinach artichoke goat cheese spread or 4 oz olive tapenade, baguette, diagonally sliced and lightly toasted

pork tenderloin, breadcrumbs, parmesan cheese, shredded, mayonnaise, kosher salt, poultry seasoning, black pepper