2335 pepper yukon gold potatoes Recipes

yukon gold potatoes (about 1.5 lbs), peeled, organic heavy cream, shallot, minced, minced fresh chives, grated parmesan cheese, black truffle cheese (mine was a gouda this time), sea salt, ground white pepper, black truffle oil

yukon gold potatoes, peeled and diced, broccoli florets, yellow onion, diced, garlic, chicken stock, milk, olive oil, water, thyme, salt, pepper

yukon gold potatoes (peeled ), unsalted butter, leeks, white and pale green parts, sliced in small ring, salt & freshly ground black pepper, olive oil, nutmeg, freshly grated, fresh thyme (or 1 tsp dried ), all-purpose flour, fresh flat leaf parsley, finely chopped

cream of mushroom soup, sour cream, cheez whiz, black pepper, yukon gold potatoes, sliced (about 9), onion, sliced and separated into rings

yukon gold potatoes, fresh lemon juice, olive oil, salt and pepper, egg whites, fresh chives

heads garlic, extra-virgin olive oil, dry white wine, salt, pepper, yukon gold potatoes , scrubbed and cut into 1-inch chunks, chopped chives

yukon gold potato, quartered, bacon, chopped, green onions, sliced thinly, grated cheddar cheese, egg, salt and pepper

yukon gold potatoes, peeled , cut into1/2-inch pieces, whole milk, heated, butter, room temperature, white truffle oil (or more to taste), salt, white pepper

yukon gold potato, peeled, chopped fresh chives, salt, divided, freshly ground pepper, divided, halibut fillets (about 1 inch thick ), grated lemon rind, olive oil, divided, garnish: fresh chives , lemon slices

chopped fresh rosemary leaves , plus fresh rosemary flowers (optional), kosher salt, pepper, yukon gold potatoes, extra-virgin olive oil, divided

ofdijon mustard, green onions, hand full of chives, dill, garlic clove, lemon or zest, mayonaise, sour creme, salt, pepper, yukon gold potatoes

shallots thinly sliced, red wine vinegar, kosher salt, freshly ground black pepper, yukon gold potatoes cubed, mayonnaise, smoked spanish paprika, trimmed watercress or spinach coarsely chopped, dilly beans cut into pieces, hard boiled eggs cubed, flat leaf parsley leaves coarsely chopped

yukon gold potatoes (6 medium), garlic cloves, salt, butter, softened, whole milk, cantal cheese (5 cups) or 3/4 lb gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish

yukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half and half, kosher salt and ground black pepper

yukon gold potatoes (about 7 medium), olive oil, chopped onion, garlic cloves, minced, portobello mushroom caps, sliced, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, fat-free ricotta cheese, shredded part-skim mozzarella cheese, divided, egg white, refrigerated light alfredo sauce, chopped fresh basil, chopped fresh oregano

fresh lemon juice, grated lemon rind (could need 2 lemons for this), sherry vinegar, chopped shallots (about 3 small), salt, ground black pepper, yukon gold potatoes, stone-grd mustard, loosely packed arugula, olive oil, divided

yukon gold potatoes, chilled and shredded, onions, shredded, vegetable oil, unsalted butter, kosher salt and freshly ground pepper

yukon gold potatoes, peeled , cut into1/2-inch pieces, whole milk, butter, room temperature, white truffle oil, ground white pepper