473228 pepper worcestershire butter leeks herbed vinaigrette Recipes

leeks (3 lb), trimmed , leaving white and pale green parts only, and chopped, onion, chopped, carrot, chopped, celery ribs, chopped, salt, black pepper, unsalted butter, boiling potato (6 oz), dry white wine, chicken stock or reduced-sodium chicken broth (24 fl oz), water, turkish bay leaf or 1/2 california, fresh flat-leaf parsley leaves, all-purpose flour, chilled heavy cream

unsalted butter, leeks, white and pale-green parts only, coarsely chopped, garlic, yukon gold potatoes, cut into 1-inch cubes, chicken broth, freshly grated nutmeg, bay leaf, coarsely chopped fresh spinach leaves, salt and pepper, to taste, borage blossoms

butter (unsalted if you are using a commercial bouillon), leeks, sliced (use both the white and the tender part of the green), chicken stock (or use broth or bouillon), potatoes , scrubbed and sliced (use the baking variety if possible), salt and pepper

delicata squash , halved lengthwise, seeds removed, unsalted butter, leeks, white and tender green parts, chopped, dried thyme, vegetable broth or 2 1/2 cups vegetarian chicken broth, salt, fresh ground pepper, sour cream, if desired (to garnish ) (optional), tart green apple , of your choosing, light brown sugar

butter, leeks, onion, chopped, potatoes, sliced, salt, pepper, boiling water, chicken stock, milk, cream

butter, leeks, washed and sliced, white and light green parts, shredded havarti cheese, divided (or gruyere or swiss), shredded parmesan cheese, eggs, heavy cream, chopped fresh tarragon, salt, pepper, paprika

butter, leeks, turkey broth or 4 quarts chicken broth, fresh dill or 4 tsp dill weed, finely chopped, salt , to taste, pepper, bay leaves, half-and-half, flour, potatoes, peeled and cooked till tender, sour cream

eggs, evaporated low-fat milk, butter, leek, thinly sliced, frozen peas, tomatoes, thinly sliced, grated parmesan cheese, salt, pepper

butter, leeks, trimmed, slices and washed, onions, roughly chopped, celery ribs, chopped, chicken stock, salt and pepper, plain yogurt, snipped fresh chives, to garnish

butter, leeks, sliced, potatoes, cooked in skins, celery seed, parsley, chopped, salt and pepper

butter, leeks, chopped, apples, peeled, cored & diced small, butternut squash, diced small (fresh or frozen ), apple cider, curry powder, salt & pepper

butter, leek, medium, cleaned, white and green chopped into fine matchsticks, flour , all purpose, mustard, dijon, milk, cheese , emmenthal grated, eggs, large and separated, salt , to taste, black pepper , to taste

butter, leeks, sliced, potatoes , medium, carrots , medium, flour, lt beef broth, egg yolks, slightly beaten, salt, pepper, parsley, chopped

leeks , root ends trimmed, coarse fresh bread crumbs (from a country loaf, crusts discarded), salt, black pepper, unsalted butter, heavy cream

butter, leeks, washed and finely sliced, potatoes , cut into cubes, milk, stock, smoked haddock , cut into bite sized chunks, ground pepper

butter, leeks, washed well ,root removed,only use the white part, cut into3/4 pieces, garlic, minced, red wine, red wine vinegar, fresh parsley, chopped, salt and pepper

butter, leeks (about 1 1/2 lbs.), eggs or 1 large egg, beaten, fresh goat cheese, plain yogurt, grated parmesan cheese, fresh white breadcrumbs or 1/2 cup brown breadcrumbs, salt & freshly ground black pepper

butter, leeks, cleaned and sliced thinly, chicken stock, orzo pasta, heavy cream, salt and pepper, ground nutmeg (optional), grated parmesan cheese