509 pepper trout Recipes
Browse:
- pepper
- trout
- salt and with crushed dill potatoes
- with potatoes
- and roasted
- and tomato salad with black vinaigrette
- and smoked
- smoked and roasted toasts
- greek bruschetta with florina and smoked
- chili smoked
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all-purpose flour, paprika, plus more for sprinkling and10 Moreall-purpose flour, paprika, plus more for sprinkling, dried rosemary, plus more for sprinkling, garlic powder, plus more for sprinkling, dried parsley, plus more for sprinkling, dried dill weed, plus more for sprinkling, salt, ground black pepper, whole trout, cleaned, butter, divided, lemon, thinly sliced, blanched slivered almonds40 min, 12 ingredients
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Rocky Mtn. Barbecue Trout With Alberta Maple Whiskey Gastriquebrown sugar, maple syrup, shallots (julienne) and15 Morebrown sugar, maple syrup, shallots (julienne), garlic cloves, peppercorn, bay leaves, granny smith apple, cored and thinly sliced, sea salt & fresh ground pepper, to taste, cider vinegar, splash of canadian whiskey (to taste), fresh lemon juice, heavy cream, hard salted butter, fresh sage, finely chopped, whole trout , de-boned (approx. 8-10 oz.), lemon, thinly sliced, flat-leaf italian parsley, sea salt & fresh ground pepper, to taste45 min, 18 ingredients
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Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse)smoked trout, shredded into small pieces and13 Moresmoked trout, shredded into small pieces, cooked potatoes , mashed leftover mashed potatoes are great, unsalted butter, softened, shallots, chopped, chives, chopped, plus 1 tbsp for garnish, salt and pepper, wonton wrappers, recipe of potato truffle sauce , recipe follows, white chicken stock, idaho potatoes, peeled and diced small, cream, unsalted butter, salt and pepper, truffle oil (optional)14 ingredients
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Grilled Trout with Herbs and Citrus-Nut Oil Dressing (Food Network Kitchens)boneless trout, each about 8 to 9 oz, cleaned and10 Moreboneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil17 min, 11 ingredients
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Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)worcestershire sauce, whole lemon, peeled and quartered and25 Moreworcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt55 min, 27 ingredients
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Crispy White Corn Brook Trout with Papaya Sauce and Papaya-Tomatillo Relish (Bobby Flay)fresh papaya, peeled , seeds removed and finely diced and23 Morefresh papaya, peeled , seeds removed and finely diced, tomatillos, finely diced, chopped red onion, chopped garlic, jalapeno, finely chopped, honey, fresh lime juice, olive oil, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, spanish onion, coarsely chopped, coarsely chopped garlic, red wine vinegar, ripe papayas, peeled , seeds removed and coarsely chopped, honey, salt and freshly ground pepper, rice flour, salt and freshly ground pepper, eggs, milk, white cornmeal, whole trout , scaled and gutted, vegetable oil55 min, 24 ingredients
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Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai)brook trout, rice flour, ground cumin, chile powder and16 Morebrook trout, rice flour, ground cumin, chile powder, ground coriander, ground fennel, salt to taste, sliced yellow onion, minced lemon grass, sliced shallots, fish sauce, diced small pineapple, peeled and diced mangoes, juice of 1 lime, salt and black pepper to taste, canola oil to cook, chinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper to taste1 hour 45 min, 20 ingredients
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Oat-Cuisine Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse)flour , for dredging, eggs, beaten, rolled oats and16 Moreflour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce30 min, 19 ingredients
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Smoked Troutboiling water, brown sugar, kosher salt and7 Moreboiling water, brown sugar, kosher salt, freshly ground black pepper, fresh thyme, orange rind strips, remaining ingredients, dressed whole rainbow trout, wood chips10 ingredients
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Rainbow Troutbutter, divided, olive oil, rainbow trout fillets and5 Morebutter, divided, olive oil, rainbow trout fillets, lemon juice, chopped parsley, capers, grated lemon peel, white pepper1 hour 30 min, 8 ingredients
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Broiled Troutchopped toasted hazelnuts, ground almonds and7 Morechopped toasted hazelnuts, ground almonds, grated cheddar cheese, fresh breadcrumbs, white or 4 tbsp whole wheat, egg, milk, brown trout fillets, all-purpose flour, salt and pepper35 min, 9 ingredients
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Grilled Troutwhole 1 lb trout, cleaned, canola oil, salt, pepper and3 Morewhole 1 lb trout, cleaned, canola oil, salt, pepper, freshly squeezed orange juice, fresh raspberries, fresh basil chiffonade7 ingredients
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Stuffed Troutbacon strips, cooked and crumbled and6 Morebacon strips, cooked and crumbled, fresh coarse bread crumbs, chopped onion, chopped fresh parsley, salt, pepper, dressed trout (1/2 lb each)50 min, 7 ingredients
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Chocolate Troutwhole trout, semisweet chocolate morsels and3 Morewhole trout, semisweet chocolate morsels, marshmallow cream, shiitake mushroom, salt and pepper13 min, 5 ingredients
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