66 pepper tarragon chicken cream mushroom wine Recipes

whole chicken breasts, split (bone in ), flour , salt & pepper to taste, butter, sliced mushrooms, onion, chopped, minced garlic, white wine or 1/2 cup chicken broth, sugar, tarragon, sour cream, sliced green onions

boneless skinless chicken breasts, cream of mushroom soup, sour cream, dry white wine, garlic salt, carton sliced mushrooms (fresh ), dried tarragon, chopped, lemon pepper, white rice (already prepared)

whole onion, water, white wine, stalk celery, cut into chunks, garlic, fresh thyme, fresh parsley, salt and ground black pepper to taste, whole chicken, cut into 8 pieces, carrots, cut into chunks, all-purpose flour, butter, fresh mushrooms, trimmed and halved, egg yolk, lemon, juiced, heavy cream, fresh tarragon leaves, finely chopped

chicken breast, white wine, water, cream cheese, garlic cloves, fresh sage, chopped, fresh tarragon, chopped, chicken tenders, chicken stock, cream cheese, thick sliced portabella mushrooms, sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water), garlic cloves, dried oregano, sage, marjoram, black pepper, red pepper flakes, spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)

dried porcini mushrooms, olive oil, onion, chopped, garlic clove, crushed, boneless skinless chicken breasts, white wine, whipping cream, fresh tarragon, chopped, tagliatelle pasta noodles, asparagus, to serve (optional), salt and pepper

chicken pieces, bone-in, skin removed, salt, fresh ground pepper , to taste, all-purpose flour, olive oil , extra-virgin, shallots, finely chopped (about 1 cup), dry white wine, chicken broth , reduced-sodium may be used, carrot, peeled, and thinly sliced, button mushroom , wiped clean (halved or quartered), tarragon, fresh , plus 4 tsp tarragon, chopped or 1 1/2 tsp dried tarragon, cornstarch, mixed with 1 tbsp water, sour cream , reduced-fat may be used, dijon mustard

dijon mustard, dried tarragon leaves, boneless skinless chicken breasts, olive oil, flour, low sodium salt , to taste, pepper , to taste, shallots, minced (or 1/4 cup finely chopped red onion), garlic cloves, minced, button mushrooms, sliced, dry white wine, heavy cream, dijon mustard, dried tarragon leaves

olive oil, divided, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into bite-sized pieces, dijon mustard, salt, divided, pepper, divided, dried porcini mushrooms, boiling water, chardonnay wine, rich chicken broth, dried tarragon, divided, instant rice , prepared according to box directions, unsalted butter, shiitake mushroom , destemmed & caps quartered, shallots, chopped, cremini mushroom, quartered (italian brown mushrooms), portabella mushroom, halved & sliced, lemon juice, cayenne pepper, cornstarch, heavy cream, fresh parsley, chopped (to garnish )

boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish

olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving

boneless chicken breasts, dried tarragon, garlic cloves, diced, salt & pepper, margarine, onion, diced, mushroom, sliced, whipping cream, white wine

boneless skinless chicken breast halves, sea salt, divided, pepper, divided, dried thyme, olive oil, unsalted butter, green onion, chopped, mushroom, sliced, white wine, dried tarragon, sour cream

boneless skinless chicken thighs or 6 boneless chicken breasts, cut in pieces, white button mushrooms, halved, onion, finely chopped, garlic cloves, minced, dried chanterelle mushrooms, dried tarragon or 1/2 tsp dried thyme, salt, pepper, sodium-reduced chicken broth, white wine, dijon mustard, all-purpose flour, chopped fresh parsley, cream, white wine vinegar

chicken, cut up, butter, oil, sliced mushrooms, flour, cream of chicken soup, dry white wine, water, whipping cream, salt, tarragon leaf, black pepper, ground red pepper, artichoke hearts, drained and quartered (not marinated )

chicken legs, all-purpose flour, seasoned, olive oil, shallots, sliced, fresh shiitake mushrooms, sliced, balsamic vinegar, white wine, green olives, pitted, heavy cream, fresh tarragon, stalks removed, freshly ground salt and pepper, potatoes, peeled and thinly sliced, heavy cream, milk, garlic clove, halved and heart taken out, chicken stock cube, bay leaf, emmenthaler cheese, grated, freshly ground salt and pepper, to taste

chicken thighs, skin removed, kosher salt and freshly ground black pepper, extra-virgin olive oil, divided, onion, chopped, white button mushrooms, quartered, garlic, minced, tomato, chopped, flour, dried tarragon, white wine, chicken stock , plus more if needed, dijon mustard, sour cream, super buttered noodles , recipe follows, chicken bouillon cubes, egg noodles, butter, softened, sour cream, chopped fresh parsley, for garnish, kosher salt and freshly ground black pepper

chicken breasts (whole boned and skinned), sour cream (real ), drinking sherry wine or 1/2 cup cream sherry, salt, ground black pepper, cream of mushroom soup, dried tarragon, granulated garlic powder, dried thyme, curry powder, butter, paprika

chicken breasts, cubed, onion, chopped, garlic cloves, minced, mushrooms, chopped, dried tarragon, white wine, chicken stock, cream cheese, sour cream, flour, salt, pepper, corn flakes, parmesan cheese, garlic salt, oil, rotini pasta