227 pepper succotash Recipes

  • Edamame and Smoked Tofu Succotash
    balsamic vinegar, chicken broth or 2 tbsp vegetable broth and
    10 More
    balsamic vinegar, chicken broth or 2 tbsp vegetable broth, good-tasting extra virgin olive oil, red onion, cut into 1-inch chunks, garlic cloves, minced, tofu (smoked or savory flavored and cut into 1/2-inch dice), fresh-cut corn kernels or 1 (9 oz) box frozen corn, defrosted, cooked shelled edamame or 1 cup cooked lima beans, tomato, diced, whole scallions, diced, red pepper flakes, salt & freshly ground black pepper
    22 min, 12 ingredients
  • Wild Rice and Summer Succotash Salad
    red wine vinegar, chopped fresh flat-leaf parsley and
    18 More
    red wine vinegar, chopped fresh flat-leaf parsley, dijon mustard, chopped fresh basil leaves, chopped green onions, chopped fresh thyme, kosher salt, freshly ground black pepper, garlic clove, minced, extravirgin olive oil, water, wild rice, cut green beans (about 1/4 lb), frozen baby lima beans, chopped red bell pepper, chopped celery, chopped red onion, diced plum tomato, romaine lettuce leaves, almonds, toasted
    20 ingredients
  • Pan-seared Scallops with Summer Succotash
    sea scallops, black pepper , to taste, olive oil, divided and
    8 More
    sea scallops, black pepper , to taste, olive oil, divided, yellow bell pepper, chopped, chopped shallot, garlic clove, minced, fresh corn kernels (about 7 ears ) or 2 (10-oz) packages frozen whole-kernel corn, thawed, frozen shelled edamame, thawed, cider vinegar, buttermilk, fresh chopped tarragon or basil, plus sprigs for garnish
    11 ingredients
  • Seared Salmon Fillets with Edamame Succotash
    applewood-smoked bacon slices and
    9 More
    applewood-smoked bacon slices, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, water, refrigerated prechopped tomato , onion, and bell pepper mix, frozen yellow and white whole-kernel corn, frozen shelled edamame (green soybeans), dried thyme, salt
    15 min, 10 ingredients
  • Soybean Succotash With Sesame Ginger Vinaigrette
    frozen whole kernel corn and
    13 More
    frozen whole kernel corn, frozen edamame, shelled (soybeans), red bell pepper, chopped, red onion, chopped, green onions, thinly sliced, kosher salt , to taste, olive oil, toasted sesame oil, honey, balsamic vinegar, sesame seeds, fresh ginger, grated, garlic clove, pressed, red pepper flakes
    30 min, 14 ingredients
  • Barbecued Succotash (Rachael Ray) Barbecued Succotash (Rachael Ray)
    extra-virgin or vegetable oil, 1 turn of the pan and
    7 More
    extra-virgin or vegetable oil, 1 turn of the pan, red onion, chopped, red bell pepper, seeded and chopped, black beans, rinsed and drained, frozen corn, salt and pepper, smoky barbecue sauce, chopped chives , parsley or cilantro leaves, for garnish
    15 min, 8 ingredients
  • Cajun Maque Choux / Cajun Succotash Cajun Maque Choux / Cajun Succotash
    bacon, butter, yellow onion, finely chopped and
    9 More
    bacon, butter, yellow onion, finely chopped, green bell pepper, finely chopped, jalapeno, finely chopped (optional), garlic, minced, corn kernels, fresh or thawed frozen, sliced okra, tomatoes, peeled,seeded and chopped, cayenne pepper , to taste, chicken broth
    1 hour 15 min, 12 ingredients
  • Celery Succotash Salad (Rachael Ray) Celery Succotash Salad (Rachael Ray)
    dijon mustard, honey , a healthy drizzle, lemon, juiced and
    10 More
    dijon mustard, honey , a healthy drizzle, lemon, juiced, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, whole celery heart, thinly sliced, shredded carrots, frozen corn kernels, chick peas, drained, red bell pepper, chopped, red onion, chopped, chopped fresh thyme leaves
    15 min, 13 ingredients
  • Sheila Luskins Summer Succotash Salad Sheila Luskins Summer Succotash Salad
    cooked baby lima beans, fresh corn kernels, blanched and
    14 More
    cooked baby lima beans, fresh corn kernels, blanched, diced peeled and seeded cucumber, ripe plum tomatoes, seeded and dce, chopped red onion, scallion , with 3-inch of green thinly sliced, cider vinegar, dijon mustard, garlic clove, minced, sugar, curry powder, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste (optional), olive oil, chopped cilantro
    20 min, 16 ingredients
  • Summer-ish Succotash Salad (Rachael Ray) Summer-ish Succotash Salad (Rachael Ray)
    frozen corn kernels , defrosted, butter beans, drained and
    6 More
    frozen corn kernels , defrosted, butter beans, drained, red bell pepper, chopped, red onion, chopped, red wine vinegar, chopped parsley leaves , a handful, peanut or vegetable oil, salt and pepper
    10 min, 8 ingredients
  • Halibut With Hash Browns Potato Succotash Halibut With Hash Browns Potato Succotash
    halibut fillet, butter (melted ) and
    8 More
    halibut fillet, butter (melted ), canola oil or 1 tbsp olive oil, frozen potatoes (diced ), baby lima beans (frozen ), whole kernel corn, garlic pepper seasoning, seasoning salt, thyme leaves (dried ), ground red pepper or 1/8 tsp cayenne
    30 min, 10 ingredients
  • Roast Baby Chicken with Corn Milk Succotash Roast Baby Chicken with Corn Milk Succotash
    semi-boneless baby chickens or cornish hens, canola oil and
    11 More
    semi-boneless baby chickens or cornish hens, canola oil, raw sweet corn kernels, vanilla bean, lemon juice, lemon zest, salt and pepper to taste, chopped jalapeno pepper, blanched fava beans, blanched sweet corn kernels, roasted carrots, medium dice, roasted cipolini onions, peeled, fresh thyme leaves
    1 hour 20 min, 13 ingredients
  • Asian-Style Barbecue Pork Chops and Succotash Asian-Style Barbecue Pork Chops and Succotash
    center-cut boneless pork chops (about 1 3/4 lb) and
    10 More
    center-cut boneless pork chops (about 1 3/4 lb), chinese five spice powder, mccormick grill seasoning, vegetable oil, hoisin sauce, red bell pepper, chopped, garlic cloves, chopped, frozen corn, snow peas, coarsely chopped, scallions, chopped, hot pepper sauce
    15 min, 11 ingredients
  • Lemon Thyme Succotash With Garlic Parsley Shrimp Lemon Thyme Succotash With Garlic Parsley Shrimp
    olive oil, onion, chopped and
    12 More
    olive oil, onion, chopped, red bell pepper, cored seeded and chopped, celery ribs, chopped, salt and pepper, butter, cut in small pieces, garlic cloves, minced, shrimp, peeled and deveined, frozen corn kernels, cannellini beans, drained, fresh thyme, lemon , zested and cut in wedges, fresh parsley, chopped, dry white wine
    30 min, 14 ingredients
  • Six-Cylinder Snapper with Basil Oil and Succotash Six-Cylinder Snapper with Basil Oil and Succotash
    by 16-inch) sheets aluminum foil, butter or olive oil and
    16 More
    by 16-inch) sheets aluminum foil, butter or olive oil, red snapper fillets, or other lightly textured fish, freshly squeezed lemon juice, salt and freshly ground pepper, fresh thyme , stems discarded, olive oil, fresh basil , stems discarded, olive oil, butter, carrots, peeled and sliced into 1/4-inch slices, potatoes, diced into 1/4-inch cubes, asparagus spears, sliced into 1/4-inch pieces, peeled cloves garlic, shallots, quartered, freshly chopped herbs ( thyme, tarragon, rosemary. . . whatever), stemmed and minced, salt and pepper
    2 hour 25 min, 18 ingredients
  • Garlic Crusted Sliced Pork Loin with Fresh Succotash Garlic Crusted Sliced Pork Loin with Fresh Succotash
    dijon mustard, kosher salt, fresh thyme, chopped fine and
    12 More
    dijon mustard, kosher salt, fresh thyme, chopped fine, black pepper, garlic cloves, minced fine, boneless pork loin, trimmed and tied, frozen baby lima beans , or fresh shelling beans, kosher salt, unsalted butter, heavy cream, sugar, freshly ground black pepper, shakes paprika, chopped flat-leaf parsley
    1 hour 20 min, 15 ingredients
  • Kentucky Burgoo Burgers and Southern Succotash (Rachael Ray) Kentucky Burgoo Burgers and Southern Succotash (Rachael Ray)
    ground sirloin, ground pork, paprika and
    18 More
    ground sirloin, ground pork, paprika, garlic, grated or minced, worcestershire sauce , eyeball it, handful fresh flat-leaf parsley, chopped, salt and freshly ground black pepper, extra-virgin olive oil, divided, onion, finely chopped, green bell pepper, seeded and chopped, cider vinegar, dark brown sugar, tomato sauce, frozen lima beans, frozen corn, chopped frozen okra, chopped pickled green beans plus 1 tbsp pickling juice, hot sauce, freshly chopped thyme leaves , from about 5 to 6 sprigs, scallions, chopped, sandwich-sized english muffins, split and buttered
    30 min, 21 ingredients
  • Roasted Rack of Lamb with Spring Succotash and Wilted Spinach Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
    yukon gold potato, peeled and cut into 1/2-inch chunks and
    21 More
    yukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)
    22 ingredients




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