992 pepper stuffed pork Recipes

extra-virgin olive oil , or as needed, white mushrooms, minced, shallot, minced, dried thyme, garlic powder, dried sage, ground black pepper, salt, chopped fresh parsley, fresh spinach, dijon mustard, pork tenderloin , butterflied and pounded flat, prosciutto, extra-virgin olive oil

butter, onion, finely chopped, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, bacon, cooked and crumbled, grated parmesan cheese, salt, ground red pepper, pork tenderloin, trimmed

pork loin chops, 1 1/4 inch thick, orange, butter, minced onions, soft breadcrumbs, chopped apple, rubbed sage, pepper, fresh sage, for garnish (optional), butter, cornstarch, cinnamon, apple cider, raisins, shredded orange rind

pork chops, boneless, onions, sliced thick, salt, pepper, butter, condensed cream of mushroom soup, white wine

pork tenderloin (3/4 lb), salt, pepper, chopped peeled tart apple, soft bread crumbs, chopped celery, chopped green onion, raisins, chopped walnuts, ground nutmeg, unsweetened apple juice, divided, cornstarch, ground cinnamon, unsweetened apple juice

pork rib chops, 1 inch thick, apricot halves, peanut oil or 2 tbsp light olive oil, chopped onions, ketchup, dry mustard, salt and pepper

pork chops, bread crumbs, chopped onion, chopped shiitaki mushrooms, grated ginger, salt, black pepper, orange marmalade, chopped fresh spinach

pork chops, 1/2 inch thick, oil, condensed cream of mushroom soup, celery, chopped, onion, chopped, egg, pepper, poultry seasoning or 1/8 tsp sage, refrigerated biscuits

pork tenderloin, mixed dried fruit, apple, peeled and cored, boiling water, salt, pepper

pork tenderloin (3/4 to 1 lb), chopped onion, butter, soft bread crumbs, minced fresh parsley, rubbed sage, dried rosemary, crushed, salt, pepper, egg, lightly beaten, bacon strip

pork chops, 1-inch thick (or more ), fresh breadcrumb, chopped onion, minced apple, chopped pecans, garlic clove, minced, minced fresh parsley, black pepper, cayenne, ground mustard, ground cumin, vegetable oil, chicken broth, dry white wine, bay leaf

pork tenderloin, light beer, cider vinegar, raisins, pumpernickel bread, orange peel, grated, garlic cloves, minced, brown sugar, salt, pepper, cinnamon

pork chops (6-8 thick chops ), kaiser rolls , day old, dried currants, parsley, sour cream, flour, apples (sour variety like granny smith), pitted prunes, egg, ground cardamom, butter, salt and pepper, fresh parsley (to garnish ) (optional)

vinegar, chicken bouillon cube, salt, garlic powder, black pepper, pork chops (6 pieces 1/2 inch thick ), seasoned salt, eggplant (chopped in cubes ), cooked chicken cutlet (chopped ), shrimp (raw ,no shells, chopped), butter, water

pork tenderloin, bean sprouts (i use a handful, not measured), cilantro (chopped, leaf and stem ), pickled ginger (minced ), teriyaki sauce (i use my nat s ), salt and pepper

pork tenderloin, skinless, boneless (1.25-1.5 lbs), fresh baby spinach leaves, chopped garlic cloves, substitute garlic salt, green onion, whole, garlic pepper seasoning, olive oil

pork belly, olive oil, onion, peeled and very finely chopped, white breadcrumbs, dried sage, blue cheese, salt & freshly ground black pepper

pork tenderloin , about 1 lb. each, apples, peeled and chopped, salt and pepper, prunes, pitted, butter, beef bouillon, heavy cream