53 pepper soup gouda Recipes

unsalted butter, red bell peppers, chopped, onion, chopped, garlic cloves, minced, chicken broth, heavy cream, ground black pepper, shredded gouda cheese

olive oil, onion, chopped, garlic cloves, minced, coriander, ground, caraway seeds, chicken broth, butternut squash, peeled and diced, chicken breasts, cut into 1/2-inch cubes, kidney beans, drained, salt, white pepper, ground, gouda cheese, shredded

butter, onion, chopped, all-purpose flour, chicken broth, milk, grated gouda cheese, chopped broccoli, ground nutmeg, salt and pepper to taste

ground chuck (20/80 mix ), dry onion soup mix , shake well distribute evenly, worcestershire sauce, steak sauce , i use a-1 bold, hot sauce, garlic cloves, diced small, olive oil, crouton , then crushed into crumbs, smoked gouda cheese, grated, salt , go light the onion soup has some in it, pepper , to taste, bacon, fried crispy, kaiser rolls , bakery fresh

butter, sweet onion (such as vidalia), minced, garlic, minced, light beer, chicken broth, milk, butter, all-purpose flour, shredded gouda cheese, shredded sharp white cheddar cheese, ground black pepper, cooked bacon, crumbled, chopped fresh chives

butter, cubed, king arthur unbleached all-purpose flour, pepper, ground allspice, carton (32 oz) chicken broth, sherry or additional chicken broth, heavy whipping cream, sliced fresh mushrooms, garlic cloves, minced, shredded smoked gouda cheese, chives and smoked paprika

head of broccoli, chopped, onion, chopped, leek, chopped white and light green parts, potatoes, peeled and diced, celery rib, chopped, chopped carrot, garlic cloves, minced, chicken soup base, pepper, butter, flour, fat-free half-and-half, can use regular, shredded gouda cheese (any mild cheese is good too) or 2 cups cheddar cheese (any mild cheese is good too), salt , to taste

vidalia onions, sliced thinly, dried thyme, sugar, vegetable oil, garlic cloves, minced, red wine, beef broth, worcestershire sauce, dijon mustard, salt, pepper, shredded gruyere or 3/4 cup swiss cheese or 3/4 cup gouda cheese, thick slices french bread

butter, onion, diced, celery, sliced, flour, milk, shredded cheddar cheese, gouda cheese, shredded, salt , pepper, drops hot sauce, chives (to garnish )

olive oil, onion chopped, carrots peeled and cut into small pieces, roasted red peppers (12 oz) drained and sliced, garlic minced, reduced sodium chicken broth (14.5 oz cans), basil leaves dried, thyme leaves dried, salt, pepper, smoked gouda cheese shredded

olive oil, chopped onion, diced celery, butternut squash, ground cumin, chicken broth, rinsed lentils, shredded gouda cheese, salt and pepper

white onion sliced, butter, hard cooked eggs, shredded smoked gouda cheese, cream of potato soup, milk, prepared mustard, salt, dill weed, freshly ground black pepper, rye bread buttered and cut diagonally into 4 pieces

bacon, diced, sliced onion, more cloves garlic, mashed and chopped, carrots , cut in half lengthwise and sliced, diced (or crushed) tomatoes (do not drain), salt and pepper to taste, cannellini or great northern beans (do not drain), roasted red peppers, sliced, chicken broth, zucchini, sliced and chopped in large pieces, yellow squash, sliced and chopped in large pieces, leaves fresh basil, chopped, leaves fresh oregano, chopped, french baguette, vegetable cooking spray, freshly grated parmesan cheese , to taste, hungarian paprika to taste (optional), smoked gouda cheese, diced

bacon, diced, sliced onion, more cloves garlic, mashed and chopped, carrots , cut in half lengthwise and sliced, diced (or crushed) tomatoes (do not drain), salt and pepper to taste, cannellini or great northern beans (do not drain), roasted red peppers, sliced, chicken broth, zucchini, sliced and chopped in large pieces, yellow squash, sliced and chopped in large pieces, leaves fresh basil, chopped, leaves fresh oregano, chopped, french baguette, vegetable cooking spray, freshly grated parmesan cheese , to taste, hungarian paprika to taste (optional), smoked gouda cheese, diced

canola or safflower oil, diced onion, diced celery, butter, flour, tasso, finely diced, minced garlic, qts chicken stock, mushrooms (shitake 12 oz. + button 4 oz or any combo) julienned, qt heavy cream, sherry, smoked gouda , finley shredded, white pepper and black pepper, salt, louisiana hot sauce

smoked gouda cheese thinly sliced, pancetta bacon fine chopped, butter at room temperature, onion finely chopped, minced garlic cloves, cabbage julienne, salt, freshly ground black pepper, italian white bread slices toasted, hot chicken broth

cream of chicken soup, milk, chopped chives, dry mustard, hot pepper sauce, elbow macaroni, gouda cheese, cut into 1/2-inch cubes , about 8 oz., buttered bread crumbs

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)