Gouda Potato And Egg Casserole Recipe

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Gouda Potato And Egg Casserole
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  1. Cook and stir onion in butter until tender then spread in ungreased rectangular baking dish.
  2. Top with egg slices then sprinkle with cheese.
  3. Beat remaining ingredients except bread.
  4. Pour soup mixture over cheese then overlap bread slices buttered side up on top of casserole.
  5. Bake at 350 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.23 Kcal (3346 kJ)
Calories from fat 439.52 Kcal
% Daily Value*
Total Fat 48.84g 75%
Cholesterol 520.23mg 173%
Sodium 2169.37mg 90%
Potassium 550.21mg 12%
Total Carbs 38.31g 13%
Sugars 10.27g 41%
Dietary Fiber 3.53g 14%
Protein 49.42g 99%
Vitamin C 2mg 3%
Iron 2.5mg 14%
Calcium 990.4mg 99%
Amount Per 100 g
Calories 188.97 Kcal (791 kJ)
Calories from fat 103.92 Kcal
% Daily Value*
Total Fat 11.55g 75%
Cholesterol 123mg 173%
Sodium 512.92mg 90%
Potassium 130.09mg 12%
Total Carbs 9.06g 13%
Sugars 2.43g 41%
Dietary Fiber 0.83g 14%
Protein 11.69g 99%
Vitamin C 0.5mg 3%
Iron 0.6mg 14%
Calcium 234.2mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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