325554 pepper potato nyt Recipes

salsa , a la huancaina, spicy cheese sauce, oil , vegetable, onion, chopped, chili peppers (yellow aji amarillo frozen is fine or 1/2 cup jarred aji amarillo paste), turmeric (optional, if you don tsp want it spicy add tumeric instead ), garlic cloves, mashed, cheese , white farmer s (queso freso, may sub with feta), crackers , saltine (or for slightly sweet flavor add animal instead), milk , evaporated, salt (to taste), pepper (to taste), potatoes (yellow or white ), lettuce leaf (for plating), hard-boiled eggs, black olives, halved

bacon , cut into 3/4-inch pieces, chopped onion, chopped green pepper, creamed corn, milk, butter or 3 tbsp margarine, salt, pepper, potato flakes, sour cream, parmesan cheese, chopped green onions (optional)

salt, pepper, potatoes, cooked and diced, diced celery, green peppers or 3 cups pickles or 3 cups stuffed olives, minced onion, chopped celery, dozen eggs, hard-cooked, salad dressing

ghee, cumin seeds, turmeric, ground coriander, salt, mustard seed, ground cayenne pepper, potatoes, peeled and diced, water, yogurt, frozen green peas

i can tsp believe it s not butter spread , spread melted, chopped onion, salt, dried basil leaves, crushed, dried thyme leaves, crushed (optional), ground black pepper, potatoes, peeled and very thinly sliced

milk, cream, salt, white pepper, potato, peeled and sliced 1/8-inch thick, cheddar cheese, grated, grated parmesan cheese

lean ground beef, garlic cloves, minced, onion, chopped, pasta sauce, dried italian herb seasoning, salt, pepper, potatoes (2 lbs/1kg, peeled and thinly sliced ), all-purpose flour, vegetable oil, shredded cheese (mix up cheddar, swiss, and mozzarella for company, cheddar will do for family)

sweet red pepper, jalapeno pepper, potatoes, peeled, cooked and cut into 1/8-inch slices, chopped onion, canola oil, lime juice, minced fresh cilantro, salt, pepper, shredded reduced-fat cheddar cheese, flour tortillas (6 inches)

potatoes, washed, mayonnaise, sour cream, onion, finely chopped, prepared mustard (any kind ), white pepper, dried tarragon (optional), eggs, boiled and chopped

potatoes, onion, carrot, eggs, well beaten, matzo meal, oil, salt, pepper

frozen diced hash browns (can also use the 1 with peppers and onions in it), margarine, french onion dip (i use the 1 from kraft called dips...i think it s in a yellowish container), sour cream, cream of chicken soup, shredded cheddar cheese, salt & pepper, to taste, potato chip (i use plain lays and i have also used sour cream & onion for a different twist), margarine, melted

bratwurst, casings removed (or ground pork), adobo seasoning, honey, cider vinegar, yellow mustard, dried onion, salt and pepper, potatoes, sliced thin

olive oil, leeks, sliced, fresh thyme or 1 tsp dried thyme, salt, pepper, potato, peeled and sliced

reduced fat margarine, divided, dry breadcrumbs, fresh parsley, chopped, unbleached all-purpose flour, reduced-fat milk, pimientos, sliced, drained, salt, pepper, potatoes, peeled, diced, garlic powder, cheddar cheese, shredded

butter, leeks (you can substitute onions), flour, water, salt and pepper, potatoes, chopped, heavy cream, chopped fresh parsley

oregano, black pepper, potatoes, peeled, butter, melted, feta cheese, crumbled, sun-dried tomato, chopped

unsalted butter, all-purpose flour, milk, heated, crumbled gorgonzola, grated parmesan, salt and freshly ground black pepper, potato chips (recommended : kettle), chopped fresh chives, for garnish