Potato & Herb Bake Recipe

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Potato & Herb Bake
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. In 1-1/2-quart shallow casserole, add 1 tablespoon melted I Can't Believe It's Not Butter Spread; set aside.
  3. In small bowl, combine remaining 5 tablespoons melted Spread, onion, salt, basil, thyme and pepper.
  4. In casserole, arrange 1/3 of the potato slices in a circular pattern.
  5. Spoon 1/3 of the Spread mixture over potatoes.
  6. Repeat layers two times.
  7. Cover and bake 20 minutes.
  8. Remove cover and bake an additional 30 minutes or until potatoes are tender.
  9. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.35 Kcal (747 kJ)
Calories from fat 44.02 Kcal
% Daily Value*
Total Fat 4.89g 8%
Sodium 361.26mg 15%
Potassium 524.7mg 11%
Total Carbs 31.13g 10%
Sugars 6.4g 26%
Dietary Fiber 4.76g 19%
Protein 3.13g 6%
Vitamin C 3.7mg 6%
Vitamin A 2.1mg 70%
Iron 1.6mg 9%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 101.66 Kcal (426 kJ)
Calories from fat 25.09 Kcal
% Daily Value*
Total Fat 2.79g 8%
Sodium 205.93mg 15%
Potassium 299.09mg 11%
Total Carbs 17.74g 10%
Sugars 3.65g 26%
Dietary Fiber 2.71g 19%
Protein 1.78g 6%
Vitamin C 2.1mg 6%
Vitamin A 1.2mg 70%
Iron 0.9mg 9%
Calcium 28.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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