681 pepper potato chips Recipes

beef tenderloin, trimmed, kosher salt, divided, panko (japanese breadcrumbs), garlic cloves, pressed, coarsely ground pepper, divided, olive oil, divided, crushed, plain kettle-cooked potato chips, chopped fresh parsley, chopped fresh thyme, bay leaf, crushed, egg white, lightly beaten, dijon mustard, garnish: fresh sage

potatoes, crushed red pepper flakes (optional), salt & pepper, to taste, vegetable oil, for frying, sour cream, fresh chives, finely chopped

paprika, garlic salt, sugar, onion powder, chili powder, ground mustard, cayenne pepper, potato, peeled, ice water, oil for deep-fat frying

chopped onion, sour cream, condensed cream of chicken soup, shredded cheddar cheese, salt and pepper to taste, frozen hash brown potatoes, thawed, crushed potato chips, melted butter

white fish fillets, salt (you wouldn tsp think this is need, because the chips are already ed, but it really does), flour, eggs, buttermilk, hot sauce, ground black pepper, crushed potato chips (salt & vinegar flavored)

fryer, cut up, salt and pepper, carton french onion dip, crushed potato chips

potatoes, kosher salt, ground black pepper, white pepper, garlic powder, onion powder, safflower oil (for frying )

hamburger, a-1 steak sauce, ketchup, sweet vidalia onion barbecue sauce, mustard, worcestershire sauce, liquid smoke, salt, brown sugar, vinegar, roasted garlic seasoning, black pepper, sweet and tangy barbecue seasoning, barbecue seasoning, hamburger seasoning, salt, potato , chip french fries, vegetable oil (for frying ), season salt, garlic salt

russet potatoes, sliced into 1/8-inch thick rounds (2 1/4 lb total ), olive oil, fresh coarse ground black pepper, salt

yukon gold potatoes, unpeeled, canola or vegetable oil, for frying, kosher salt and black pepper

extra virgin olive oil, russet potatoes , about 2 lb, kosher salt, cracked black pepper, extra virgin olive oil, scallions, cut into 1-inch pieces, both green and white parts, garlic cloves, chopped fine, lime , zest of, fresh lime juice (from 2 limes), sour cream, red bell pepper, chopped fine, kosher salt, cracked black pepper, red jalapeno chile, sliced thin (use only the amount you can tolerate) (optional), crushed red pepper flakes (optional)

russet potatoes (2 1/4 lb total) sliced into 1/8-inch thick rounds, olive oil, coarsely ground black pepper, salt, olive oil, onion, minced, scallions, thinly sliced, greens and whites separated, nonfat greek style yogurt or 1 2/3 cups regular nonfat plain yogurt, mayonnaise, onion powder, garlic powder, salt, pepper

crushed potato chip (i like lays original), chives, bacon bits, dill, garlic salt, black pepper

potatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided

potatoes, peeled, shredded cheddar cheese, butter, softened (4 tbsp.), miracle whip light, light sour cream, onions, minced, garlic powder, salt (to taste), pepper (to taste), chives (optional), cream of chicken soup, potato chip, crumbled

chicken tenders , cut into bite sized pieces, olive oil, corn flakes (not frosted !), potato chips (lay s are best), dried onion flakes, black pepper, seasoning salt, garlic powder, paprika

fresh thyme, leaves stripped, fresh marjoram, leaves stripped, garlic, grated zest of 1 lemon, potato chips (regular or thick-cut ), bone-in, center-cut pork loin roast, kosher salt and freshly ground pepper, extra-virgin olive oil, dijon mustard, sour cream, mayonnaise, store-bought pesto, fresh thyme, minced, fresh marjoram, minced, juice of 1/2 lemon, kosher salt and freshly ground pepper, plum tomato, diced, photograph by stephanie foley