409537 pepper pork baked served Recipes

extra virgin olive oil, divided, ground coriander, kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed, sweet onion, sliced, water, diced rhubarb, red wine vinegar, brown sugar, minced fresh chives

loose-pack frozen green beans, thawed, sliced peeled potatoes, condensed cream of mushroom soup, condensed cream of celery soup, salt, pepper, pork chops, browned, cooking oil, french-fried onions

flour, ground cumin, salt, fresh ground pepper, pork chops, vegetable oil, butter, granny smith apples, halved, freshly chopped parsley, chicken broth, white wine vinegar, coarse grain mustard

butter, yellow onion, finely chopped, celery, finely chopped, granny smith apple, finely chopped, mushroom, finely chopped, herb stuffing mix (pepperidge farm), chicken broth, fresh sage leaves, finely chopped (or 1/2 tsp rubbed sage), fresh parsley, finely chopped, divided, salt, divided, ground black pepper, divided, ground red pepper, pork chops , 2-inch thick bone-in center-cut, olive oil, divided

garlic pepper seasoning, dried rosemary leaves, crushed, boneless pork top loin, roast (single)

dried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour

pork chops, dr. pepper cola, ketchup, worcestershire sauce, dried oregano

onion, diced, vegetable oil, balsamic vinegar, divided, curry powder, brandied peaches, drained , reserve syrup, fresh parsley, minced, salt, coarse, black pepper, pork chops, 1-inch-thick

potatoes (sliced ), onion (chopped ), cheddar cheese, cream of mushroom soup (i use reduced fat ), milk, salt and pepper (to taste), pork chops (browned )

fresh coarse ground black pepper, pork tenderloin , cut into 1-inch-thick medallions, butter, chicken stock, fresh lemon juice, capers, drained, lemon (optional), chives or 1/4 cup green onion top, chopped

all-purpose flour, onion powder, garlic powder, cayenne pepper, salt, black pepper, pork chops, 3/4 inch thick, bone-in, olive oil, chicken broth, buttermilk

olive oil, onions, thinly sliced (about 3 lb), orange marmalade, chopped fresh rosemary, chopped fresh thyme, kosher salt, fresh ground black pepper, balsamic vinegar, sugar (or more to taste), chopped fresh rosemary, chopped fresh thyme, garlic cloves, minced, kosher salt, fresh ground black pepper, pork chops, chopped fresh flat-leaf parsley

chicken broth, tomato paste, dried rosemary, crushed, coarse kosher salt, fresh ground pepper, pork tenderloin, seasoned dry bread crumb, olive oil, sliced fresh mushrooms

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives

salt, five-spice powder, fresh ground black pepper, pork tenderloin, trimmed and cut crosswise into 1/2-inch thick slices, chopped green onions, minced peeled fresh ginger, garlic cloves, minced, dry sherry, fat free chicken broth, grated lemon rind, fresh lemon juice, soy sauce (low sodium ), brown sugar, water, cornstarch, chopped green onion

garlic cloves, orange , zested and juiced, extra virgin olive oil, plus more for browning, dried basil, salt and pepper, pork tenderloin , about 12 to 16 oz, black kalamata olives, pitted, dry white wine, water

dry white wine, vegetable oil, dijon mustard, mushroom, chopped, soy sauce, lemon juice, onions, minced, butter, celery seed, salt, fresh ground black pepper, pork loin roast

unsalted butter, vidalia onions or 2 large other sweet onions, sliced, dark brown sugar, balsamic vinegar, chopped dried apricots or 1/2 cup golden raisin, salt and pepper, pork tenderloin